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authorLuke Smith <luke@lukesmith.xyz>2021-03-21 15:49:19 -0400
committerLuke Smith <luke@lukesmith.xyz>2021-03-21 15:49:19 -0400
commitaa9ce687d1b8bbc7eef24e9480e5cdc718c4a582 (patch)
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parente4878d215df0704c580d8f1942ed28a1fc105c67 (diff)
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-## Savory Squash
-
-- Prep Time: 5 mins
-- Cook Time: 1 Hour
-
-## Ingredients
-
-- 1 Butternut Squash
-- 1/2 Stick of butter
-- Salt, to taste
-- St. Augur Blue Cheese
-- Chives
-
-## Directions
-
-1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again.
-2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness.
-3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese.
-4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes.
-5. Garnish with chopped chives on top.
-
-## Contribution
-- Joe Powerhouse
-- BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju