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author | JoePowerhouse <81071413+JoePowerhouse@users.noreply.github.com> | 2021-03-21 06:58:21 -0600 |
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committer | GitHub <noreply@github.com> | 2021-03-21 08:58:21 -0400 |
commit | 96eff458251a57244e84ff3f93c7568013cda73e (patch) | |
tree | 4fdf1032f5b8b23731dc60869e464e3b594571a6 /Savory-Squash | |
parent | bda829dff5c9310b863fb25efe46e603e126ceea (diff) | |
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Create Savory-Squash (#333)
Diffstat (limited to 'Savory-Squash')
-rw-r--r-- | Savory-Squash | 24 |
1 files changed, 24 insertions, 0 deletions
diff --git a/Savory-Squash b/Savory-Squash new file mode 100644 index 000000000..d546df0b3 --- /dev/null +++ b/Savory-Squash @@ -0,0 +1,24 @@ +## Savory Squash + +- Prep Time: 5 mins +- Cook Time: 1 Hour + +## Ingredients + +- 1 Butternut Squash +- 1/2 Stick of butter +- Salt, to taste +- St. Augur Blue Cheese +- Chives + +## Directions + +1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. +5. Garnish with chopped chives on top. + +## Contribution +- Joe Powerhouse +- BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |