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| author | Jacob Smith <50594564+jsmit42@users.noreply.github.com> | 2021-03-13 01:30:13 -0700 |
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| committer | GitHub <noreply@github.com> | 2021-03-13 01:30:13 -0700 |
| commit | f318e022723f3cb0add3c312de2853fa797121f8 (patch) | |
| tree | a58a1764c0f91255774aa50748c4409c982e870d | |
| parent | 4e11acbfe41e45a787697af7e68edb6ccaeeb9d8 (diff) | |
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Create peanut-butter.md
| -rw-r--r-- | src/peanut-butter.md | 15 |
1 files changed, 15 insertions, 0 deletions
diff --git a/src/peanut-butter.md b/src/peanut-butter.md new file mode 100644 index 000000000..1780711a5 --- /dev/null +++ b/src/peanut-butter.md @@ -0,0 +1,15 @@ +# Peanut Butter + +## Ingredient + +- 1 lb. of raw pre-shelled peanuts + +## Directions + +1. Spread peanuts on a large baking sheet and roast in the oven at 350° F (175° C) for ten to twelve minutes +2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. +3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) |