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authorLuke Smith <luke@lukesmith.xyz>2021-03-10 20:36:18 -0500
committerLuke Smith <luke@lukesmith.xyz>2021-03-10 20:36:18 -0500
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tree2886c773d0622049259b581447124911fc3299ea
parent87c2cf14847ae74cfebb486f68a2bceeb483f4d4 (diff)
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-rw-r--r--src/bread.md6
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diff --git a/src/bread.md b/src/bread.md
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+++ b/src/bread.md
@@ -7,7 +7,7 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
1 1/2 cups warm water
2 and 1/4 teaspoons Active Dry Yeast
1 Tsp sugar
-2 Tbsp maple syrup, agave, or honey
+2 Tbsp maple syrup, agave, or honey
1/2 Tbsp salt
3 3/4 cups Unbleached All-Purpose Flour (plus more for rolling / dusting)
@@ -28,10 +28,10 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however
## Notes
* Instant yeast is not recommended as you can't easily tell if the bread will come to life.
-* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
+* For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour.
* Add sunflower seeds and/or rolled oats for extra flavor/grains.
* For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior.
## Contribution
-Alex Selimov - [Website](alexselimov.xyz)
+Alex Selimov - [Website](https://alexselimov.xyz)