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| author | Martin Stohanzl <31247214+StohanzlMart@users.noreply.github.com> | 2021-03-20 17:18:50 +0100 |
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| committer | GitHub <noreply@github.com> | 2021-03-20 12:18:50 -0400 |
| commit | e19b5f4ca6f2d169588e11d6660207b7d84cab75 (patch) | |
| tree | a885fae8f660e7e6d1cefe41b3716593f6ab77e9 | |
| parent | 225f510e946efa4fe54360367e75d281830dbeb9 (diff) | |
| download | based.cooking-e19b5f4ca6f2d169588e11d6660207b7d84cab75.tar based.cooking-e19b5f4ca6f2d169588e11d6660207b7d84cab75.tar.gz based.cooking-e19b5f4ca6f2d169588e11d6660207b7d84cab75.tar.lz based.cooking-e19b5f4ca6f2d169588e11d6660207b7d84cab75.tar.xz based.cooking-e19b5f4ca6f2d169588e11d6660207b7d84cab75.zip | |
Initial commit (#254)
* Initial commit
lucky luke
* Update src/schinkenfleckerl-gratinated
Co-authored-by: Kevin Apodaca <35210520+KevinApodaca@users.noreply.github.com>
Co-authored-by: Luke Smith <luke@lukesmith.xyz>
Co-authored-by: Kevin Apodaca <35210520+KevinApodaca@users.noreply.github.com>
| -rw-r--r-- | src/schinkenfleckerl-gratinated | 39 |
1 files changed, 39 insertions, 0 deletions
diff --git a/src/schinkenfleckerl-gratinated b/src/schinkenfleckerl-gratinated new file mode 100644 index 000000000..adbaf8c37 --- /dev/null +++ b/src/schinkenfleckerl-gratinated @@ -0,0 +1,39 @@ +# Schinkenfleckerl überbacken, Viennese Mac'n'Cheese + +This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. + +Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) + +## Ingredients + +- 1kg ham or smoked rolled roast +- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl) +- 500 ml cream +- 500 ml sour cream +- 1-2 eggs +- Majoran, Muskat, Pepper +- Optional: + - parmesan + - chili flakes + +## Directions + +1. Start cooking noodles. +2. Cube ham into smaller than 1cm³ pieces. + - slice + - make 3 slices at once into cubes +3. Whip cream in a big bowl. +4. Add spices, eggs and sourcream to bowl and stir. +5. Put ham cubes in and stir. +6. Put noodles without water into bowl and mix. +7. Put the mixture into one or two baking pans (with baking paper) +8. Bake at ~160°C for ~2 hours +9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes. + +There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). + +## Contribution + +- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) + +;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan |