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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 17:30:02 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-12 17:30:02 -0500 |
| commit | df941e9069e2f2b8b178d72c7d573cecd3853029 (patch) | |
| tree | 271a2630e30505c51900e917f1434633fd28b28e | |
| parent | 52e2703d05a9b7f964b3c47f41ca70233ac681e3 (diff) | |
| parent | 5c9f9808718d16c612173000794f238c265429b1 (diff) | |
| download | based.cooking-df941e9069e2f2b8b178d72c7d573cecd3853029.tar based.cooking-df941e9069e2f2b8b178d72c7d573cecd3853029.tar.gz based.cooking-df941e9069e2f2b8b178d72c7d573cecd3853029.tar.lz based.cooking-df941e9069e2f2b8b178d72c7d573cecd3853029.tar.xz based.cooking-df941e9069e2f2b8b178d72c7d573cecd3853029.zip | |
Merge pull request #115 from siggines/chilli
pork based chilli
| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/pork-based-chilli-con-carne.md | 40 |
2 files changed, 41 insertions, 0 deletions
diff --git a/src/index.md b/src/index.md index 8e7ced664..7d6e603bd 100644 --- a/src/index.md +++ b/src/index.md @@ -49,6 +49,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Scandinavian Coffee Cake](scandinavian-coffee-cake.html) - [Japanese Noodle Soup](japanese-noodle-soup.html) - [Sticky Porkchops](sticky-porkchops.html) +- [chilli-con-pork](pork-based-chilli-con-carne.html) ## Basics diff --git a/src/pork-based-chilli-con-carne.md b/src/pork-based-chilli-con-carne.md new file mode 100644 index 000000000..dbd9cb55c --- /dev/null +++ b/src/pork-based-chilli-con-carne.md @@ -0,0 +1,40 @@ +# Chilli con carne + +Thinly minced and non-lean mince is preferred. +Spices shall be left to the choice of the cook, if at all desired. +Mince should be broken up well before cooking. + +- Prep time: 5 min +- Cook time: 1-2 hours + +## Ingredients + +- Chorizo pork sausage +- Pork mince +- Bacon strips +- Tomatoe sauce +- Chillis +- Kidney beans +- Olive oil +- Wine +- Butter +- (spices) + +## Directions + +1. As pan heats: Slice chillis and chorizo as desired +2. Olive oil in pan heat on high +3. Pork mince in. +3. Butter add +4. Bacon add +5. Add 3/4 of tomatoe sauce +6. Add chillis and chorizo +7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins +8. Add remainder of sauce +9. Add wine +10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins + +## Contribution + +This dish reminds me of my grandma. +jacobsiggins.co.uk |