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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 13:05:09 -0500 |
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committer | GitHub <noreply@github.com> | 2021-03-12 13:05:09 -0500 |
commit | aa955d0420c0eb1dd3b8e941c3334092ae60df0a (patch) | |
tree | 4ee968658b1415ba016eb9564992fde88fa508b2 | |
parent | 0fe3210e3258274d8d4d2cad8d32b67c5b116b04 (diff) | |
parent | 30be50ced0990f06275207d6a6a91a3d9cdd7f58 (diff) | |
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Merge pull request #85 from castrated/patch-2
Create hangover_eggs.md
-rw-r--r-- | hangover_eggs.md | 36 |
1 files changed, 36 insertions, 0 deletions
diff --git a/hangover_eggs.md b/hangover_eggs.md new file mode 100644 index 000000000..d4f9693e7 --- /dev/null +++ b/hangover_eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) |