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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-18 18:22:58 -0400 |
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committer | GitHub <noreply@github.com> | 2021-03-18 18:22:58 -0400 |
commit | a74e25393bbc8bda3522ec737943590eff26f1b9 (patch) | |
tree | 74b712f74b7ea3dab21a368c139ecd364945e077 | |
parent | 8862a4e19a63c5a9f381f984908621d42755e06d (diff) | |
parent | 5de4e4c78f7bb51a3d8edded1b12354b7094a349 (diff) | |
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Merge pull request #225 from officialcactar/patch-2
added potato leek soup recipe
-rw-r--r-- | src/potato-leek-soup.md | 31 |
1 files changed, 31 insertions, 0 deletions
diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md new file mode 100644 index 000000000..da8dadeb7 --- /dev/null +++ b/src/potato-leek-soup.md @@ -0,0 +1,31 @@ +# Potato Leek Soup + +- Prep time: 15 min +- Cook time: 1 hour 20 min +- Servings: 2 + +## Ingredients + +- 3 tablespoons unsalted butter +- 2 large leeks +- 1 quart chicken or veggie stock +- 11 ounces peeled and sliced waxy potatoes +- 1 bay leaf +- ¾ cup heavy cream +- white pepper +- (optional) ½ teaspoon ground nutmeg +- (optional) ½ tablespoon dill weed + +## Directions + +1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. +2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. +3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. +4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. +5. Stir in heavy cream and salt to taste. + +## Contribution + +- Cactar - [website](https://infinitevoid.dev/) + +;tags: potato soup vegetables |