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| author | Christian Chapman <i.am.christian.chapman@gmail.com> | 2021-03-21 17:13:11 -0400 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-21 17:13:11 -0400 |
| commit | 744e863422a52d4cc215f6b22c5944045fb9d6c5 (patch) | |
| tree | d2f10819ea198a9fd0726792b0b36d2c2d07bf5f | |
| parent | 3b159957b736596ca7ae7653016c10b651e4c26c (diff) | |
| download | based.cooking-744e863422a52d4cc215f6b22c5944045fb9d6c5.tar based.cooking-744e863422a52d4cc215f6b22c5944045fb9d6c5.tar.gz based.cooking-744e863422a52d4cc215f6b22c5944045fb9d6c5.tar.lz based.cooking-744e863422a52d4cc215f6b22c5944045fb9d6c5.tar.xz based.cooking-744e863422a52d4cc215f6b22c5944045fb9d6c5.zip | |
No-knead Bread (#383)
* added no-knead bread recipe (also moved savory squash recipe out of root)
* adjusted formatting to conform to standards
* corrected formatting
* reduced image size
* Update no-knead-bread.md
* Update savory-squash.md
Co-authored-by: Christian Chapman <iamchristianchapman@gmail.com>
| -rw-r--r-- | data/pix/no-knead-bread-1.webp | bin | 0 -> 121756 bytes | |||
| -rw-r--r-- | data/pix/no-knead-bread-2.webp | bin | 0 -> 71242 bytes | |||
| -rw-r--r-- | src/no-knead-bread.md | 29 | ||||
| -rw-r--r-- | src/savory-squash.md | 7 |
4 files changed, 32 insertions, 4 deletions
diff --git a/data/pix/no-knead-bread-1.webp b/data/pix/no-knead-bread-1.webp Binary files differnew file mode 100644 index 000000000..07902bc16 --- /dev/null +++ b/data/pix/no-knead-bread-1.webp diff --git a/data/pix/no-knead-bread-2.webp b/data/pix/no-knead-bread-2.webp Binary files differnew file mode 100644 index 000000000..10cc8baaf --- /dev/null +++ b/data/pix/no-knead-bread-2.webp diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md new file mode 100644 index 000000000..b123bba19 --- /dev/null +++ b/src/no-knead-bread.md @@ -0,0 +1,29 @@ +# No-knead Bread + + + +- ⏲️ Prep time: 13 h +- 🍳Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 + 1/4 tbsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 + 1/2 + 1/8 cups hot water +- Oven-safe pan + +## Directions + + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. +  + 3. Preheat oven and pan to 450 F. + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. + +## Contribution + + - [By enthdegree.](ebn0.net) + +;tags: bread baking diff --git a/src/savory-squash.md b/src/savory-squash.md index 16c83f264..c9a3ab2e3 100644 --- a/src/savory-squash.md +++ b/src/savory-squash.md @@ -14,11 +14,10 @@ ## Directions 1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. -2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. -3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. 4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. -5. Garnish with chopped chives on top. +5. Garnish with chopped chives on top. ## Contribution - - Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |
