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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 09:03:37 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-11 09:03:37 -0500 |
| commit | 7209ba5b3b4e3a95aac818fab1610fac2c7daeac (patch) | |
| tree | 054c0b1aa54055dbe377aeb4f82555d2716922e8 | |
| parent | 22a31a1c684d05ad988cbdd744caf271d86e2317 (diff) | |
| parent | 387792ee246adf44358f2e25e8cfa6d1074be9da (diff) | |
| download | based.cooking-7209ba5b3b4e3a95aac818fab1610fac2c7daeac.tar based.cooking-7209ba5b3b4e3a95aac818fab1610fac2c7daeac.tar.gz based.cooking-7209ba5b3b4e3a95aac818fab1610fac2c7daeac.tar.lz based.cooking-7209ba5b3b4e3a95aac818fab1610fac2c7daeac.tar.xz based.cooking-7209ba5b3b4e3a95aac818fab1610fac2c7daeac.zip | |
Merge pull request #41 from siedes/master
Add cacio e pepe
| -rw-r--r-- | src/cacio-e-pepe.md | 27 | ||||
| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/pix/cacio-e-pepe.webp | bin | 0 -> 6620 bytes |
3 files changed, 28 insertions, 0 deletions
diff --git a/src/cacio-e-pepe.md b/src/cacio-e-pepe.md new file mode 100644 index 000000000..1b31e58e0 --- /dev/null +++ b/src/cacio-e-pepe.md @@ -0,0 +1,27 @@ +# Cacio e Pepe + + + +Cacio e Pepe(meaning cheese and pepper) is not only based but also incredibly simple, ideal for lazy neets and similarly minded people +who don't want to wash too many dishes and don't like complicated recipes with too many extra ingredients. + +## Ingredients + +- Spaghetti (recipe works with pretty much any type) +- Grated Parmasean Cheese (or something similar) + +## Directions + +1. Cook your chosen amount of spaghetti 1-2 minutes under the time on the package +according to the directions on the package or however you usually do it. +2. Discard most of the water, leaving about 1/4 to 1/2 cup of water in with the pasta (it depends on how much pasta you're making) +3. On medium heat, add the grated parmasean cheese and stir everything so that the cheese melts and evenly coats the pasta. +How much cheese you need depends on how much spaghetti you're cooking. If it doesnt taste cheesy enough, add more on top at the end. +4. After 1 minute or so on medium heat, the pasta water and cheese will combine to form a creamy sauce. +5. Top with more cheese if you need, then add black pepper and salt according to your taste. +Pasta water and the cheese are already salty, so you may not need to add any extra salt. +6. It's done! + +## Contributors + +- Some guy called [siedes](https://github.com/siedes) diff --git a/src/index.md b/src/index.md index ca68e9ee6..88d7402aa 100644 --- a/src/index.md +++ b/src/index.md @@ -17,6 +17,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Broiled Trevally](broiled-trevally.html) - [Almeirim Stone Soup](almeirim-stone-soup.html) - [Chicken Wings](chicken-wings.html) +- [Cacio e Pepe](cacio-e-pepe.html) - [Potato and Eggplant Curry](potato-and-eggplant-curry.html) - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html) diff --git a/src/pix/cacio-e-pepe.webp b/src/pix/cacio-e-pepe.webp Binary files differnew file mode 100644 index 000000000..919d3a5c1 --- /dev/null +++ b/src/pix/cacio-e-pepe.webp |
