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| author | Luke Smith <luke@lukesmith.xyz> | 2021-03-12 15:57:06 -0500 |
|---|---|---|
| committer | GitHub <noreply@github.com> | 2021-03-12 15:57:06 -0500 |
| commit | 71bf0117581fca6b28c14f402944b9471d98b4fa (patch) | |
| tree | bc645a624a8ed0e3b9bcb73d39ced9c60bb71c87 | |
| parent | 546914d2903c380f998c095e9198b792bda8978e (diff) | |
| parent | 7923c49355219dd822e29559f46e92120f517673 (diff) | |
| download | based.cooking-71bf0117581fca6b28c14f402944b9471d98b4fa.tar based.cooking-71bf0117581fca6b28c14f402944b9471d98b4fa.tar.gz based.cooking-71bf0117581fca6b28c14f402944b9471d98b4fa.tar.lz based.cooking-71bf0117581fca6b28c14f402944b9471d98b4fa.tar.xz based.cooking-71bf0117581fca6b28c14f402944b9471d98b4fa.zip | |
Merge pull request #107 from AlexBocken/master
[ADD] Rösti recipe
| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/roesti.md | 32 |
2 files changed, 33 insertions, 0 deletions
diff --git a/src/index.md b/src/index.md index fe2dbf89f..31b50f5e7 100644 --- a/src/index.md +++ b/src/index.md @@ -34,6 +34,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Pizza Dough](pizza-dough.html) - [Beef Tips with Mashed Potatoes](beef-tips.html) - [Älplermagronen (Alpine macaroni)](aelplermagronen.html) +- [Rösti](roesti.html) - [Chicken Biscuit Potpie](chicken-biscuit-potpie.html) - [Liver Pate](liverpate.html) - [Flammkuchen](flammkuchen.html) diff --git a/src/roesti.md b/src/roesti.md new file mode 100644 index 000000000..6f9161a27 --- /dev/null +++ b/src/roesti.md @@ -0,0 +1,32 @@ +# Rösti + +Usually cooked to get rid of leftover potatoes from the day before. +This swiss classic works great together with fried eggs. + +Serves: 1 + +Cooking time: ~45 minutes + +## Ingredients + +- ~500g (~1lb) potatoes (firm/waxy) +- 2 eggs +- 1 onion (medium size) +- butter + +## Directions + +1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. +2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. +3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg. +4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. +5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti. +6. add some more butter flakes around the brim of the pan to get under the Rösti. +7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning. +8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan. +9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +10. Top Rösti with eggs and serve. + +## Contributors + +- **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) |