Oaty Pancakes

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+# Oaty Pancakes
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 3⁄4 cup milk
+- 3⁄4 rolled oats
+- 1 egg
+- 1⁄2 teaspoon salt
+- 2-3 tablespoon sugar
+- 1⁄2 cup flour
+- 2 teaspoon baking powder
+- 2 teaspoon baking soda
+- 25g butter (melted)
+
+## Directions
+
+1. Pour milk over rolled oats. Add remaining ingredients.
+2. Mix with fork (or in a food processor) just enough to
+combine ingredients.
+3. Put spoonfuls of mixture onto preheated, greased or
+sprayed griddle or fry pan. Turn spoon for round
+pancakes.
+4. Turn pancakes as soon as bubbles form and
+burst in the middle. Slide thin metal blade under
+pancake and flip over. Second side is cooked when
+centre springs back.
+5. Put a dab of butter on cooked surface of several
+pancakes.
+6. Pile up so butter is between pancakes. Pour
+syrup over before serving.
+7. Serve Oaty pancakes for breakfast or brunch, with juice
+or coffee. Pour syrup over the pile of buttered pancakes
+and serve bacon or sausages alongside if you like.