summaryrefslogtreecommitdiffstats
diff options
context:
space:
mode:
authorcyborg-ubyvtsya <cyborg-ubyvtsya@users.noreply.github.com>2021-03-17 20:29:01 +0200
committercyborg-ubyvtsya <cyborg-ubyvtsya@users.noreply.github.com>2021-03-17 20:29:01 +0200
commit24df64878fbab0e0ee4676d7ce647c3ba5c0b462 (patch)
treec7291a20e3d65f1a290108a1c80d4fa294f9eb44
parentaa0cdc5cf28111a2109e8f1d31b6c13891edd022 (diff)
downloadbased.cooking-24df64878fbab0e0ee4676d7ce647c3ba5c0b462.tar
based.cooking-24df64878fbab0e0ee4676d7ce647c3ba5c0b462.tar.gz
based.cooking-24df64878fbab0e0ee4676d7ce647c3ba5c0b462.tar.lz
based.cooking-24df64878fbab0e0ee4676d7ce647c3ba5c0b462.tar.xz
based.cooking-24df64878fbab0e0ee4676d7ce647c3ba5c0b462.zip
Added Plov or Pilaf or Pilau
-rw-r--r--src/plov.md32
1 files changed, 32 insertions, 0 deletions
diff --git a/src/plov.md b/src/plov.md
new file mode 100644
index 000000000..dbda4a936
--- /dev/null
+++ b/src/plov.md
@@ -0,0 +1,32 @@
+# Plov
+
+Popular central asian and middle eastern dish.
+High in nutrition, designed to be prepared and eaten communally.
+
+## Ingredients
+
+- long grain [rice](rice.html): 1 kg
+- meat (lamb or any other kind of meat): 1.5 kg
+- carrots
+- onions
+- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional)
+
+## Directions
+
+1. Put 250 ml of cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out.
+2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt.
+3. Add 500 g of chopped onions, then wait 2 minutes and add 500 g of sliced carrots, boil for another 2 minutes.
+4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes.
+5. Rinse the rice and put it into the cauldron but do not mix.
+6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling.
+7. Reduce the heat to minimum, then add two table spoons of salt.
+8. Close the cauldron and leave it on low heat for 1.5-2 hours.
+9. 1 hour before it is ready(or when you can't see water above the rice), add 5 cloves of garlic.
+10. You can now turn over the rice if it is undercooked and add some raisins.
+11. Keep boiling until all water is evaporated.
+
+## Contribution
+
+- Roman Mirzayev
+
+;tags: uzbek rice lamb