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| author | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-11 22:54:37 +0600 |
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| committer | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-11 22:54:37 +0600 |
| commit | 13afc4ca911b5f2141271875dd2d05306ed818f6 (patch) | |
| tree | b156d85f2cf0b3b7fcbcaa3c51ce5cd77e50c183 | |
| parent | 3b7c6c441f554e389e047cfad17a14d17c306531 (diff) | |
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Added chicken biscuit potpie recipe.
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 27 |
1 files changed, 27 insertions, 0 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md new file mode 100644 index 000000000..ed1b756c5 --- /dev/null +++ b/src/chicken-biscuit-potpie.md @@ -0,0 +1,27 @@ +# Chicken Biscuit Potpie Recipe + +## Ingredients + +- 1-2/3 cups frozen mixed vegetables, thawed + +- 1-1/2 cups cubed cooked chicken + +- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted + +- 1/4 teaspoon dried thyme + +- 1 cup biscuit/baking mix + +- 1/2 cup whole milk + +- 1 large egg + +## Directions + +1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. + +2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) |