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author | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-16 21:56:53 +0600 |
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committer | Fardin Ahmed Niloy <niloy98.it@gmail.com> | 2021-03-16 21:56:53 +0600 |
commit | 105387aab142bd60621635cd7e8aca7398acf6a3 (patch) | |
tree | 8436b0eda8dba6405a0caa797a8fb6aa9b85fb43 | |
parent | 8d1ac512346e16b7b8cb73de8de1ce704e0e9cf3 (diff) | |
download | based.cooking-105387aab142bd60621635cd7e8aca7398acf6a3.tar based.cooking-105387aab142bd60621635cd7e8aca7398acf6a3.tar.gz based.cooking-105387aab142bd60621635cd7e8aca7398acf6a3.tar.lz based.cooking-105387aab142bd60621635cd7e8aca7398acf6a3.tar.xz based.cooking-105387aab142bd60621635cd7e8aca7398acf6a3.zip |
added party mimosa recipe
-rw-r--r-- | src/party-mimosa.md | 19 |
1 files changed, 19 insertions, 0 deletions
diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 000000000..009467cef --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
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