# Danish Pancake
Danish Pancake recipe

## Ingredients

- 375g wheat flour
- a little bit of salt (1/3 of a teaspoon)
- 1 ½ tablespoon sugar
- 9 dl milk
- 4 Eggs

## Directions
1. Put all the ingredients in a bowl and stir until it's all mixed up.
2. Preheat a pan with butter or Margarine.
3. Turn when one side starts turning brown.
4. They are done when both sides start turning brown.
5. Add Butter or Margarine when needed.

## Served With
- Sugar
- Syrup
- Powdered sugar
- Marmalade (Jam)

## Contribution

Jesper
XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU`

;tags: quick basic breakfast sweet cake pancake