From fa705b6f29976ee895b4544531c780f09a84178a Mon Sep 17 00:00:00 2001
From: smantha69 <81032428+smantha69@users.noreply.github.com>
Date: Sun, 21 Mar 2021 07:51:27 -0400
Subject: added pork carnitas & slow-cooked tag (#315)

* added pork carnitas recipe

* added slow-cooked tag

* removed salt & pepper
---
 src/chicken-tacos.md |  2 +-
 src/pork-carnitas.md | 41 +++++++++++++++++++++++++++++++++++++++++
 2 files changed, 42 insertions(+), 1 deletion(-)
 create mode 100644 src/pork-carnitas.md

(limited to 'src')

diff --git a/src/chicken-tacos.md b/src/chicken-tacos.md
index 6fb5db84f..c371e529d 100644
--- a/src/chicken-tacos.md
+++ b/src/chicken-tacos.md
@@ -27,4 +27,4 @@
 
 - Luke Smith -- [website](https://lukesmith.xyz), [donate](https://lukesmith.xyz/donate)
 
-;tags: mexican chicken
+;tags: mexican chicken slow-cooked
diff --git a/src/pork-carnitas.md b/src/pork-carnitas.md
new file mode 100644
index 000000000..d2a84a0bc
--- /dev/null
+++ b/src/pork-carnitas.md
@@ -0,0 +1,41 @@
+# Slow-cooked Pork Carnitas
+
+This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals (depending on how many people will be eating it). Leftovers can be refrigerated for 4-5 days. 
+
+- ⏲️ Prep time: 15 min
+- 🍳Cook time: 8 hr 30 min
+- 🍽️ Servings: 10-11
+
+## Ingredients
+
+- 2 ½ lbs. boneless pork shoulder
+- 6 cloves of garlic, cut into slivers
+- 1 ½ teaspoons cumin
+- ½ teaspoon sazon 
+- ¼ teaspoon dry oregano
+- ¾ cup low sodium chicken broth
+- 2-3 chipotle peppers in adobo sauce
+- 2 bay leaves
+- ¼ teaspoon dry adobo seasoning
+
+
+## Directions
+
+1.	Season pork with kosher salt and pepper.
+2.	In a medium sauté pan on medium-high heat, brown pork on all sides.
+3.	Remove from heat and allow to cool, about 10 minutes.
+4.	Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers as far in as you can.
+5.	Pour chicken broth in slow cooker.
+6.	 Add pork and season with cumin, adobo, sazon, and oregano.
+7.	Add bay leaves and chipotle peppers.
+8.	Cover and cook low for 8 hours.
+9.	After 8 hours, shred pork using 2 forks and combine with juices.
+10.	Let cook for another 15-30 mins.
+
+
+## Contribution
+
+- sam
+
+
+;tags: pork slow-cooked mexican 
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