From d32085d5ece0e408cf882ed9a2e42d721bb39edc Mon Sep 17 00:00:00 2001 From: Marius Theiss Date: Mon, 15 Mar 2021 22:39:01 +0100 Subject: Create ginger-garlic-broccoli.md --- src/ginger-garlic-broccoli.md | 36 ++++++++++++++++++++++++++++++++++++ 1 file changed, 36 insertions(+) create mode 100644 src/ginger-garlic-broccoli.md (limited to 'src') diff --git a/src/ginger-garlic-broccoli.md b/src/ginger-garlic-broccoli.md new file mode 100644 index 000000000..be43d7455 --- /dev/null +++ b/src/ginger-garlic-broccoli.md @@ -0,0 +1,36 @@ +# Broccoli with Ginger and Garlic Sauce + +Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of asian inspired sauted vegetables. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1-2 Broccoli (fresh best, frozen works too) +- Minced garlic (1 tablespoon) +- Minced ginger (1 tablespoon) +- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon) +- Soy sauce (1-2 tablespoon) + + +## Directions + +1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife) +2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil. +3. Put broccoli in and steam with lid on for approx. 3 minutes. +4. Drain broccoli and wipe pan dry. +5. One teaspoon of oil and saute garlic and ginger (use sesameseed oil for asian touch, but neutral or olive oil works well too). +6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat. +7. Stir in soy sauce, brown sugar and lemon juice to your taste. +8. Thicken sauce with corn starch. +9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy). + + +## Contribution + +- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91) + + +;tags: side quick asian -- cgit v1.2.3