From a4ed25f82f90355ae2dccaccd8c41742ee363950 Mon Sep 17 00:00:00 2001 From: Deven Blake Date: Thu, 11 Mar 2021 10:13:43 -0500 Subject: Fluffy scrambled eggs --- src/eggs.md | 9 +++++++++ 1 file changed, 9 insertions(+) (limited to 'src') diff --git a/src/eggs.md b/src/eggs.md index f88f6afde..e9d90dad8 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,6 +31,15 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. -- cgit v1.2.3