From 842c83a57021087055fdb95edc144f64393a8382 Mon Sep 17 00:00:00 2001
From: =?UTF-8?q?Odd-Harald=20Lillest=C3=B8=20Myhren?=
 <38867904+Knarkzel@users.noreply.github.com>
Date: Sun, 21 Mar 2021 12:55:41 +0100
Subject: Fix typos for Pizza Dough recipe (#314)

---
 src/pizza-dough.md | 21 +++++++++++----------
 1 file changed, 11 insertions(+), 10 deletions(-)

(limited to 'src')

diff --git a/src/pizza-dough.md b/src/pizza-dough.md
index dafb5b68a..5a7d9a606 100644
--- a/src/pizza-dough.md
+++ b/src/pizza-dough.md
@@ -1,21 +1,22 @@
-# Pizza dough
-here is a simple recipe for Pizza dough
-Basicly you have to use a 2/1 (flour/liqud) ratio.
-if you use other flour like rye, you may need more liquid.
+# Pizza Dough
+
+Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of
+flour/liquid. If you use other flour like rye, you may need more liquid.
 
 ## Ingredients
 
-- 400 g Flour (Basic Wheat flour)
-- 200 ml lukewarm Water
+- 400g flour (basic wheat flour)
+- 200ml lukewarm water
 - 1 pkg (7g) dry yeast
 - 1 spoon olive oil
 - 1 teaspoon salt
-- a litte bit sugar (to feed the yeast)
+- a teensy bit of sugar (to feed the yeast)
 
 ## Directions
-1. combine all ingredients all in a bowl and knead to a dough.
-2. let it rest for 30 min in a luke warm place.
-3. then flour the work surface and roll it out thinly
+
+1. Combine all the ingredients in a bowl and knead into a dough.
+2. Let it rest for about 30 minutes somewhere lukewarm
+3. Add some flour to a table and roll the dough out there.
 
 ## Contribution
 
-- 
cgit v1.2.3