From 744e863422a52d4cc215f6b22c5944045fb9d6c5 Mon Sep 17 00:00:00 2001 From: Christian Chapman Date: Sun, 21 Mar 2021 17:13:11 -0400 Subject: No-knead Bread (#383) * added no-knead bread recipe (also moved savory squash recipe out of root) * adjusted formatting to conform to standards * corrected formatting * reduced image size * Update no-knead-bread.md * Update savory-squash.md Co-authored-by: Christian Chapman --- src/no-knead-bread.md | 29 +++++++++++++++++++++++++++++ src/savory-squash.md | 7 +++---- 2 files changed, 32 insertions(+), 4 deletions(-) create mode 100644 src/no-knead-bread.md (limited to 'src') diff --git a/src/no-knead-bread.md b/src/no-knead-bread.md new file mode 100644 index 000000000..b123bba19 --- /dev/null +++ b/src/no-knead-bread.md @@ -0,0 +1,29 @@ +# No-knead Bread + +![Finished bread](pix/no-knead-bread-1.webp) + +- ⏲️ Prep time: 13 h +- 🍳Cook time: 50 m +- 🍽️ Servings: 8-12 slices + +## Ingredients + +- 3 c flour +- 1 + 1/4 tbsp salt +- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast +- 1 + 1/2 + 1/8 cups hot water +- Oven-safe pan + +## Directions + + 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. + 2. Leave the dough at room temperature for 12 hours. + ![Before baking](pix/no-knead-bread-2.webp) + 3. Preheat oven and pan to 450 F. + 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. + +## Contribution + + - [By enthdegree.](ebn0.net) + +;tags: bread baking diff --git a/src/savory-squash.md b/src/savory-squash.md index 16c83f264..c9a3ab2e3 100644 --- a/src/savory-squash.md +++ b/src/savory-squash.md @@ -14,11 +14,10 @@ ## Directions 1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. -2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. -3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. 4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. -5. Garnish with chopped chives on top. +5. Garnish with chopped chives on top. ## Contribution - - Joe Powerhouse, BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju -- cgit v1.2.3