From 99f5ec7ae71b7b9e4bcf56728160e0de9ebf32cc Mon Sep 17 00:00:00 2001 From: =?UTF-8?q?Ricky=20Lind=C3=A9n?= Date: Thu, 11 Mar 2021 18:36:29 +0000 Subject: Fixed title --- src/instant-tom-yam-kung-noodle-soup.md | 31 +++++++++++++++++++++++++++++++ 1 file changed, 31 insertions(+) create mode 100644 src/instant-tom-yam-kung-noodle-soup.md (limited to 'src/instant-tom-yam-kung-noodle-soup.md') diff --git a/src/instant-tom-yam-kung-noodle-soup.md b/src/instant-tom-yam-kung-noodle-soup.md new file mode 100644 index 000000000..e40574d76 --- /dev/null +++ b/src/instant-tom-yam-kung-noodle-soup.md @@ -0,0 +1,31 @@ +# Instant Tom Yam Kung noodle soup + +Instant noodles with processed spices are quick but not the most healthy. It's important to add fresh veggies and eggs. It's a quick tasty lunch, a life saver when going through a busy period. + +- Prep time: 10 minutes +- Cook time: 10 minutes +- Serves: 2 people + +## Ingredients + +- 2 packages of vegetable- or tom yam-quick noodles +- 1 can coconut milk +- 10 small or 5 big mushrooms +- 2 eggs +- A few salad leaves (or practically any veggie you have in the fridge) +- 1 lime +- Coriander + +## Directions + +1. Put small amount of water and coconut milk to boil. Add the noodle spices. +2. Chop the mushrooms and coriander (and other veggies if you wish). Cut the lime into four pieces. +3. When boiling add mushroom, and crack the eggs directly into the pot (be sure not to stir after this, otherwise they will break). Wait 30 seconds to 1 minute. +4. Add the noodles and salad leaves (or whatever veggie you got). +5. After 3-5 minutes it's done. Serve in deep bowls. Squeeze the lime juice and chopped coriander on top. + +Pro tip: Squeeze some remaining lime juice into your drinking water. + +## Contribution + +- Ricky Lindén - [website](https://rickylinden.com), [donate (btc)](bc1qr28v9avdltgqhv63qqwt08k0n5kq9v27vppuzq), [donate (xmr)](49C6XptCgtVeurXQR9ZeXmV444TjCzDgEMEE84AAuQPmPPwdq7vMsCkTmn8EaZEJ6HPKsd1G4Vmzk5QbbMqWxCGRMrMoamK) -- cgit v1.2.3