From c7a0d57a510a22d8ad716e41d3b13e8e653d412e Mon Sep 17 00:00:00 2001 From: Luke Smith Date: Fri, 12 Mar 2021 13:10:58 -0500 Subject: more dox and close #87 --- README.md | 29 +++++++++++++---------------- example.md | 13 +++++++++---- hangover_eggs.md | 36 ------------------------------------ src/fried-potatos.md | 17 +++++++++++++++++ src/fried_potatos.md | 17 ----------------- src/hangover-eggs.md | 36 ++++++++++++++++++++++++++++++++++++ src/index.md | 6 +++++- src/maque-choux.md | 26 ++++++++++++++++++++++++++ src/maque_choux.md | 26 -------------------------- src/scandanavian-coffee-cake.md | 3 ++- 10 files changed, 108 insertions(+), 101 deletions(-) delete mode 100644 hangover_eggs.md create mode 100644 src/fried-potatos.md delete mode 100644 src/fried_potatos.md create mode 100644 src/hangover-eggs.md create mode 100644 src/maque-choux.md delete mode 100644 src/maque_choux.md diff --git a/README.md b/README.md index 0d6408179..95c4ab9e2 100644 --- a/README.md +++ b/README.md @@ -12,22 +12,19 @@ ## Rules for submission -Add reciples as `.md` files to the `src/` directory. -Look at already existing `.md` files for examples -or see [example](example.md). - -Recipe must be based, i.e. good traditional and substantial food. Nothing -ironic, meme-tier hyper-sugary, meat-substitute, etc. - -**ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** -I've been having to remind most submitters of this, but it's all so tiresome -so I'm just going to let you add ghost pages now if you don't listen! - -### Minor rules - -- Don't include salt and pepper and other ubiquitous things in the ingredients list. - -## Images +- Recipes should be `.md` files in the `src/` directory. Look at already + existing `.md` files for examples or see [example](example.md). +- File names should be the name of the dish with words separated by hypens + (`-`). Not underscores, and definitely not spaces. +- Recipe must be based, i.e. good traditional and substantial food. Nothing + ironic, meme-tier hyper-sugary, meat-substitute, etc. +- **ADD YOUR RECIPE TO THE LIST ON `index.md` OR NO ONE WILL EVER SEE IT.** +- Don't include salt and pepper and other ubiquitous things in the ingredients + list. + +**If you fail to do these things, I will close your submission and you will have to resubmit. I am tired of having to fix more than 50% of submissions.** + +### Images Each recipe can have a title image at the top and perhaps several instructional images as absolutely necessary. diff --git a/example.md b/example.md index 9927a7116..dfb3d052b 100644 --- a/example.md +++ b/example.md @@ -3,6 +3,11 @@ If necessary, provide a very brief description of the dish in one or two sentences. For most dishes, this will be unnecessary. If there is a title image of this dish, it should be above this paragraph. +You may also include prep/cook time and the number of servings as below: + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings: 4 ## Ingredients @@ -16,10 +21,10 @@ If there is a title image of this dish, it should be above this paragraph. 1. Now using an ordered list, 2. give the directions to prepare the dish. -3. If necessary, -4. an image can be included between some directions if needed to explain something particular. -5. But that should be kept to a minimum to reduce bandwidth and aid in simplicity. - +3. Do **not** add unnecessary blank lines between items. +4. If necessary, +5. an image can be included between some directions if needed to explain something particular. +6. But that should be kept to a minimum to reduce bandwidth and aid in simplicity. ## Contribution diff --git a/hangover_eggs.md b/hangover_eggs.md deleted file mode 100644 index d4f9693e7..000000000 --- a/hangover_eggs.md +++ /dev/null @@ -1,36 +0,0 @@ -# Hangover Eggs - -Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether -or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever -suits your lifestyle. - -## Ingredients - -- Tony Chachere's -- Green onions -- Olive oil -- Loaf of French Bread -- Eggs -- Tabasco -- Beer - -## Directions - -1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. -2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. -3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. -4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. -5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. -6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. -7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. -8. Every so often, move the pieces of bread around to soak up the oil. -9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). -10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. -11. Serve with glass of ice-cold beer. - -Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large -bite. - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/fried-potatos.md b/src/fried-potatos.md new file mode 100644 index 000000000..476d1fbb6 --- /dev/null +++ b/src/fried-potatos.md @@ -0,0 +1,17 @@ +# Fried potatos + +## Ingredients +- Potatos +- Oil or Crème Fraîche +- Onions + +## Directions +1. Peel and cut the potatos to desired size. +2. Cut the the onions. +3. Put a bit of Oil or Crème Fraîche in your pan. +4. Put both the potatos and the onions into the pan. +5. Cook them until they there gold-brown. +6. Enjoy + +## Contribution +themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/fried_potatos.md b/src/fried_potatos.md deleted file mode 100644 index 476d1fbb6..000000000 --- a/src/fried_potatos.md +++ /dev/null @@ -1,17 +0,0 @@ -# Fried potatos - -## Ingredients -- Potatos -- Oil or Crème Fraîche -- Onions - -## Directions -1. Peel and cut the potatos to desired size. -2. Cut the the onions. -3. Put a bit of Oil or Crème Fraîche in your pan. -4. Put both the potatos and the onions into the pan. -5. Cook them until they there gold-brown. -6. Enjoy - -## Contribution -themisch - [website](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion), [donate](http://k63fspwi7eekmjy7i3ofk425lseyftfrbikyjs5ndgrvzasxlh6hoiid.onion/donate.html) diff --git a/src/hangover-eggs.md b/src/hangover-eggs.md new file mode 100644 index 000000000..d4f9693e7 --- /dev/null +++ b/src/hangover-eggs.md @@ -0,0 +1,36 @@ +# Hangover Eggs + +Whenever my friends back home would drink to excess, they'd wake up wanting something tasty. I made them what I call "Hangover Eggs". Whether +or not you're hungover, they're very delicious! I've recently been making them to gain weight, though you can alter the recipe to whatever +suits your lifestyle. + +## Ingredients + +- Tony Chachere's +- Green onions +- Olive oil +- Loaf of French Bread +- Eggs +- Tabasco +- Beer + +## Directions + +1. Bring a cast iron pan to medium-high heat and add a second or two of olive oil when things start to warm up. +2. While the pan heats up, use your hands and tear off pieces of bread that are roughly the size of your hand. +3. Make sure you have one piece of bread per egg you want to make. I've dabbled with the egg:bread ratios, and this seems to work. +4. Once the olive oil starts smelling a bit (or smoke comes off of it), crack in however many eggs you care to eat. Turn down the heat to medium. +5. Act fast! As the eggs start cooking, prepare a plate with two handfuls of chopped green onion and Tabasco. +6. After about four minutes (or when the tops of the eggs start to set), take out eggs and place on top of bed of onions & Tabasco. +7. Turn heat back to medium-high and add a touch more olive oil. Place pieces of bread in pan. +8. Every so often, move the pieces of bread around to soak up the oil. +9. When the bread is about to turn a good shade of golden-brown, add a generous sprinkle of Tony Chachere's to the plated eggs (on top of them). +10. Turn off the heat and move the pan off the burner. Take out bread pieces and place on the same plate as the eggs. +11. Serve with glass of ice-cold beer. + +Ideally, you won't even need a fork! Simply use the bread to guide the eggs on top of each piece, break the yolk into the piece, and take a large +bite. + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated) diff --git a/src/index.md b/src/index.md index c86bf0216..de317c733 100644 --- a/src/index.md +++ b/src/index.md @@ -40,6 +40,9 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Banana Muffins with Chocolate](banana-muffins-with-chocolate.html) - [Taco Meat](taco-meat.html) - [Fried Anglerfish Fillet](fried-anglerfish-fillet.html) +- [Hangover Eggs](hangover-eggs.html) +- [Caesar Salad](caesar-salad.md) +- [Maque Choux](maque-choux.html) ## Basics @@ -53,7 +56,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Sauerkraut](sauerkraut.html) - [Yogurt](yogurt.html) - [Sweet Potato Fries](sweet-potato-fries.html) -- [Fried potatos](fried_potatos.html) +- [Fried potatos](fried-potatos.html) +- [Croutons](croutons.html) ## More Info diff --git a/src/maque-choux.md b/src/maque-choux.md new file mode 100644 index 000000000..b55f1baa8 --- /dev/null +++ b/src/maque-choux.md @@ -0,0 +1,26 @@ +# Maque Choux + +An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to +a sausage dish. Pairs well with brown ales. + +## Ingredients + +- A little sugar +- A good bit of grease (about a handful) +- Handful of chopped onion +- Handful of chopped bell pepper +- Eight ears of corn +- Handful of chopped tomatoes +- Salt & Pepper (to taste) + +## Directions + +1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). +2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. +3. Pour mixture into a pot with hot grease in it at low heat. +4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. +5. Serve. (Serves 4-6) + +## Contributors + +- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/maque_choux.md b/src/maque_choux.md deleted file mode 100644 index b55f1baa8..000000000 --- a/src/maque_choux.md +++ /dev/null @@ -1,26 +0,0 @@ -# Maque Choux - -An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to -a sausage dish. Pairs well with brown ales. - -## Ingredients - -- A little sugar -- A good bit of grease (about a handful) -- Handful of chopped onion -- Handful of chopped bell pepper -- Eight ears of corn -- Handful of chopped tomatoes -- Salt & Pepper (to taste) - -## Directions - -1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices). -2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste. -3. Pour mixture into a pot with hot grease in it at low heat. -4. Cover pot and cook for 45 minutes, and stir as you get up for more beers. -5. Serve. (Serves 4-6) - -## Contributors - -- **Dr. Cat** -- [website](https://github.com/castrated/) diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md index 6cc25c7f4..216d0ecf7 100644 --- a/src/scandanavian-coffee-cake.md +++ b/src/scandanavian-coffee-cake.md @@ -36,4 +36,5 @@ 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. ## Contribution -Anonymous + +- Anonymous -- cgit v1.2.3