From 9fddec8bad87b0de406af06b25a9013cee7ea9d8 Mon Sep 17 00:00:00 2001
From: Carl <zimmermancarl0@gmail.com>
Date: Thu, 18 Mar 2021 21:33:48 -0400
Subject: added shrimp and grits recipe

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+# Shrimp and Grits
+
+This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 20 min
+- 🍽️ Servings: 2-3
+
+## Ingredients
+
+- 2 lbs Large/Jumbo Shrimp
+- 6 Slices of Bacon
+- 1 cup Un-Cooked Grits
+- 3 cups Chicken Broth
+- 2 cups Shredded Cheddar Cheese
+- 3 tbsp Butter
+- 3 tbsp Chopped Fresh Parsley
+- 1 tbsp Creole / Cajun seasoning
+- 2 Cloves of Garlic, minced
+- 2 tsp Worcestershire Sauce
+- 1 tbsp Lemon Juice
+
+## Directions
+
+1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. 
+2. Add grits to chicken broth and stir. Cover and simmer per instructions on box.
+3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
+4. Add cheese. Stir until combined.
+5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
+6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. 
+7. Fry until shrimp turns white on each side which is about 5-7 minutes total. 
+8. In a bowl, serve shrimp and bacon over grits. Top with parsley. 
+
+## Contribution
+
+- Carl Zimmerman -- [website](https://codingwithcarl.com)
+- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg)
+
+;tags: american fish breakfast
-- 
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