From 5de4e4c78f7bb51a3d8edded1b12354b7094a349 Mon Sep 17 00:00:00 2001
From: officialcactar <70484952+officialcactar@users.noreply.github.com>
Date: Thu, 18 Mar 2021 12:25:20 -0500
Subject: Create potato-leek-soup.md

---
 src/potato-leek-soup.md | 31 +++++++++++++++++++++++++++++++
 1 file changed, 31 insertions(+)
 create mode 100644 src/potato-leek-soup.md

diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md
new file mode 100644
index 000000000..da8dadeb7
--- /dev/null
+++ b/src/potato-leek-soup.md
@@ -0,0 +1,31 @@
+# Potato Leek Soup
+
+- Prep time: 15 min
+- Cook time: 1 hour 20 min
+- Servings: 2
+
+## Ingredients
+
+- 3 tablespoons unsalted butter
+- 2 large leeks
+- 1 quart chicken or veggie stock
+- 11 ounces peeled and sliced waxy potatoes
+- 1 bay leaf
+- ¾ cup heavy cream
+- white pepper
+- (optional) ½ teaspoon ground nutmeg
+- (optional) ½ tablespoon dill weed
+
+## Directions
+
+1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
+2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
+3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
+4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
+5. Stir in heavy cream and salt to taste.
+
+## Contribution
+
+- Cactar - [website](https://infinitevoid.dev/)
+
+;tags: potato soup vegetables
-- 
cgit v1.2.3