From 39b6fc63b442cbe7404ed4f8ade0539533520982 Mon Sep 17 00:00:00 2001 From: Jake Keast <4004JaKe14@nuast.org> Date: Fri, 12 Mar 2021 20:58:59 +0000 Subject: Noodle Soup and Porkchops --- noodle-soup.webp | Bin 0 -> 125826 bytes src/japanese-noodle-soup.md | 44 ++++++++++++++++++++++++++++++++++++++ src/pix/japanese-noodle-soup.webp | Bin 0 -> 13220 bytes src/sticky-porkchops.md | 30 ++++++++++++++++++++++++++ 4 files changed, 74 insertions(+) create mode 100644 noodle-soup.webp create mode 100644 src/japanese-noodle-soup.md create mode 100644 src/pix/japanese-noodle-soup.webp create mode 100644 src/sticky-porkchops.md diff --git a/noodle-soup.webp b/noodle-soup.webp new file mode 100644 index 000000000..1678c06f2 Binary files /dev/null and b/noodle-soup.webp differ diff --git a/src/japanese-noodle-soup.md b/src/japanese-noodle-soup.md new file mode 100644 index 000000000..010847860 --- /dev/null +++ b/src/japanese-noodle-soup.md @@ -0,0 +1,44 @@ +# Japanese Noodle Soup + +![Japanese Noodle Soup](/pix/japanese-noodle-soup.webp) + +This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found. + +- ⏲️ Prep time: 20min +- 🍳Cook time: 20 min +- 🍽️ Servings: 4 + +## Ingredients + +- 750ml Chicken stock +- 4 Pork chops OR 4 Chicken Breasts +- Set honey +- 3 Garlic cloves +- Soy sauce +- Worcestershire sauce +- Ginger, sliced +- Chinese 5 Spice +- 1 Red Chilli, sliced and deseeded (Optional, but recommended) +- 375g Ramen Noodles (Medium Egg Noodles work well too) +- 100g Spinach (Optional) +- 4 Tbsp Sweetcorn (Optional) +- Sesame seeds (Optional) +- 4 Boiled Eggs (Optional) +- 1 Sheet of Dried Nori (Optional) +- Spring Onion, chopped (Optional) + +## Directions + +1. For the broth, add 700ml of chicken stock to a large boiling pot with the garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water. +2. Bring this to the boil, then turn the heat to low and simmer for around 5 mins. +3. Add a pinch of sugar and more soy sauce to taste +4. Fry the pork chops until cooked (My [Sticky Pork Chops]("https://based.cooking/sticky-porkchops") recepie works really well with this dish) +5. Hard boil 4 eggs. +6. Cook the ramen noodles as per packet instructions. +7. Strain the stock into another pan, then reheat. +8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the spinach (if applicable) sweetcorn, and one boiled egg (halved). +9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded nori and the spring onion. + +## Contribution + +- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo diff --git a/src/pix/japanese-noodle-soup.webp b/src/pix/japanese-noodle-soup.webp new file mode 100644 index 000000000..85ca3267f Binary files /dev/null and b/src/pix/japanese-noodle-soup.webp differ diff --git a/src/sticky-porkchops.md b/src/sticky-porkchops.md new file mode 100644 index 000000000..f90c7dbe9 --- /dev/null +++ b/src/sticky-porkchops.md @@ -0,0 +1,30 @@ +# Sticky Porkchops + +This is a very easy and simple Japanese style ramen noodle soup. This is very cheap to make, and you can really customise this however you wish with the garnish. This is my own spin inspired by other recipies that I found. + +- ⏲️ Prep time: 3 hours +- 🍳Cook time: 10 min +- 🍽️ Servings: 4 + +## Ingredients + +- 4 Pork chops +- 2 heaped tbsp Set honey +- 3 Garlic cloves, crushed +- Soy sauce +- Ginger (thumb sized piece), sliced +- 1 tbsp Chinese Five Spice + +## Directions + +1. Fill a shallow dish with soy sauce to about half the thickness of your porkchops. The level shouldn't be able to fully submerge them. +2. Mix in the honey until fully combined with the soy sauce, then mix in the garlic, ginger and chinese five spice. +3. Place your porkchops in the dish, then flip them. +4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins. +5. Take the dish out of the fridge, flip the porkchops, then recover the dish and chill for a further 1h 30mins. +6. Heat some olive oil (vegetable oil should be fine too) in a pan over medium heat, then place your porkchops in the pan and cook for 10-15mins or until cooked through. +7. Take the porkchops out the pan, then rest for a couple of minutes before slicing and serving. + +## Contribution + +- Jake Keast - [website](https://jakekeast.xyz), xmr: 8BBKCQbL1xSKS8fWE257cVBzerYu1censWYUCncLppo6MPLd3u59ejYE9XMdW4CNL3DGgf1vjG5SHGDEJV95xtxW2wsaANo -- cgit v1.2.3 From b22aa63ce558db580cd90f721d24ce6ec3356a37 Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Fri, 12 Mar 2021 22:03:18 +0100 Subject: fix coffe cake filename --- src/scandanavian-coffee-cake.md | 41 ----------------------------------------- src/scandinavian-coffee-cake.md | 41 +++++++++++++++++++++++++++++++++++++++++ 2 files changed, 41 insertions(+), 41 deletions(-) delete mode 100644 src/scandanavian-coffee-cake.md create mode 100644 src/scandinavian-coffee-cake.md diff --git a/src/scandanavian-coffee-cake.md b/src/scandanavian-coffee-cake.md deleted file mode 100644 index a427fdace..000000000 --- a/src/scandanavian-coffee-cake.md +++ /dev/null @@ -1,41 +0,0 @@ -# Scandinavian Coffee Cake - -## Ingredients - -* 1/2 cup milk -* 1/2 cup shortening -* 1/2 cup sugar -* 1/2 teaspoon salt -* 1 package active dry yeast -* 1/4 cup warm (not hot) water -* 3 cup sifted enriched Flour -* 2 eggs, beaten -* melted butter, or margarine -* 2/3 cup firmly packed brown sugar -* 2 teaspoon cinnamon -* chopped walnuts - -## Directions - -1. Scald milk. -2. Add shortening, sugar, and salt. -3. Stir until sugar dissolves; cool to lukewarm. -4. Dissolve yeast in water; combine with milk mixture. -5. Stir in half the flour; add eggs; beat well. -6. Add enough of remaining flour to make a soft dough. -7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). -9. Turn out on floured board; roll into a rectangle 8 by 12 inches. -10. Brush with butter. -11. Sprinkle with brown sugar and cinnamon. -12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. -13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. -14. Fan out slices slightly to side. -15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375f. -17. Bake 25 to 30 minutes. -18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. - -## Contribution - -- Anonymous diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md new file mode 100644 index 000000000..a427fdace --- /dev/null +++ b/src/scandinavian-coffee-cake.md @@ -0,0 +1,41 @@ +# Scandinavian Coffee Cake + +## Ingredients + +* 1/2 cup milk +* 1/2 cup shortening +* 1/2 cup sugar +* 1/2 teaspoon salt +* 1 package active dry yeast +* 1/4 cup warm (not hot) water +* 3 cup sifted enriched Flour +* 2 eggs, beaten +* melted butter, or margarine +* 2/3 cup firmly packed brown sugar +* 2 teaspoon cinnamon +* chopped walnuts + +## Directions + +1. Scald milk. +2. Add shortening, sugar, and salt. +3. Stir until sugar dissolves; cool to lukewarm. +4. Dissolve yeast in water; combine with milk mixture. +5. Stir in half the flour; add eggs; beat well. +6. Add enough of remaining flour to make a soft dough. +7. Turn out on lightly floured board; knead till smooth and elastic. +8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +9. Turn out on floured board; roll into a rectangle 8 by 12 inches. +10. Brush with butter. +11. Sprinkle with brown sugar and cinnamon. +12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. +13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. +14. Fan out slices slightly to side. +15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375f. +17. Bake 25 to 30 minutes. +18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. + +## Contribution + +- Anonymous -- cgit v1.2.3 From dd7823e53956fb6b8c39bd1c88f6a073ca0ab3f3 Mon Sep 17 00:00:00 2001 From: Jake Keast <4004JaKe14@nuast.org> Date: Fri, 12 Mar 2021 21:15:03 +0000 Subject: cleanup --- noodle-soup.webp | Bin 125826 -> 0 bytes 1 file changed, 0 insertions(+), 0 deletions(-) delete mode 100644 noodle-soup.webp diff --git a/noodle-soup.webp b/noodle-soup.webp deleted file mode 100644 index 1678c06f2..000000000 Binary files a/noodle-soup.webp and /dev/null differ -- cgit v1.2.3 From 161c82e647e48897e35fe8720fde918fd890632c Mon Sep 17 00:00:00 2001 From: TomBT <80540190+TomBT@users.noreply.github.com> Date: Fri, 12 Mar 2021 21:26:10 +0000 Subject: Updates regarding time, servings, and grammar. --- src/scandinavian-coffee-cake.md | 10 +++++++--- 1 file changed, 7 insertions(+), 3 deletions(-) diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index a427fdace..5a6bea7a1 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -1,5 +1,9 @@ # Scandinavian Coffee Cake +* ⏲️ Prep time: 15 min +* 🍳Cook time: ≈ 3 hours +* 🍽️ Servings: 1 cake +* ## Ingredients * 1/2 cup milk @@ -24,15 +28,15 @@ 5. Stir in half the flour; add eggs; beat well. 6. Add enough of remaining flour to make a soft dough. 7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). 9. Turn out on floured board; roll into a rectangle 8 by 12 inches. 10. Brush with butter. 11. Sprinkle with brown sugar and cinnamon. 12. Roll up like jelly roll; shape into a ring on greased baking sheet; pinch ends. 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. -15. Brush with shortening; cover; let rise about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375f. +15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. +16. Meanwhile set oven for moderate 375°F. 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. -- cgit v1.2.3 From 27de277411242cb46306c85c45e23152aa01d3a2 Mon Sep 17 00:00:00 2001 From: Jake Keast <4004JaKe14@nuast.org> Date: Fri, 12 Mar 2021 21:32:08 +0000 Subject: Index file updated --- src/index.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/src/index.md b/src/index.md index 23f7518b1..e71213644 100644 --- a/src/index.md +++ b/src/index.md @@ -44,6 +44,8 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Caesar Salad](caesar-salad.html) - [Maque Choux](maque-choux.html) - [Ragù](ragu.html) +- [Japanese Noodle Soup](japanese-noodle-soup.html) +- [Sticky Porkchops](sticky-porkchops.html) ## Basics -- cgit v1.2.3 From 55140f92e5f3eff69aadd54f3044e3091e9aa72d Mon Sep 17 00:00:00 2001 From: Alexander Bocken Date: Fri, 12 Mar 2021 22:39:12 +0100 Subject: fixed typos & added metric units --- src/miso-ginger-pork.md | 16 ++++++++-------- 1 file changed, 8 insertions(+), 8 deletions(-) diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md index dea2b0c66..4ba91662f 100644 --- a/src/miso-ginger-pork.md +++ b/src/miso-ginger-pork.md @@ -8,27 +8,27 @@ - fresh ginger - miso paste - pickled daikon -- zuccini or bok choy +- zucchini or bok choy - sesame oil (or olive oil) - broth (optional) ## Directions 1. cook sushi rice -2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) -3. dice white parts of green onion, mince green ends for garnish +2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish 4. mince fresh ginger -5. chop zuccini or bok choy to half inch chunks +5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks 6. heat up 2 tablespoons sesame oil 7. break up and brown ground pork till almost cooked through 8. salt and pepper the pork -9. add 1/2 cup to 1 cup water or broth +9. add 1/2 cup to 1 cup (250-500 mL) water or broth 10. add white parts of green onion and ginger 11. add miso paste to taste -12. simmer stiring occassionally -13. add zuccini or bok choy, cook al dente +12. simmer stiring occassionally +13. add zucchini or bok choy, cook al dente 14. serve pork & veggies over bed of rice, garnish with green onion -15. (optional) add some spice! sriracha or crushed red pepper are great +15. (optional) add some spice! Sriracha or crushed red pepper are great. ## Contribution -- cgit v1.2.3