From 3f97c869fd74c9f3df20f05c0fb75fd6c55753d0 Mon Sep 17 00:00:00 2001
From: Tobias Grimm <tobias.grimm@gmx.net>
Date: Thu, 18 Mar 2021 18:33:06 +0100
Subject: added schnitzel

---
 data/pix/schnitzel.webp | Bin 0 -> 146428 bytes
 src/schnitzel.md        |  34 ++++++++++++++++++++++++++++++++++
 2 files changed, 34 insertions(+)
 create mode 100644 data/pix/schnitzel.webp
 create mode 100644 src/schnitzel.md

diff --git a/data/pix/schnitzel.webp b/data/pix/schnitzel.webp
new file mode 100644
index 000000000..3b4a6babe
Binary files /dev/null and b/data/pix/schnitzel.webp differ
diff --git a/src/schnitzel.md b/src/schnitzel.md
new file mode 100644
index 000000000..d1abcbbe1
--- /dev/null
+++ b/src/schnitzel.md
@@ -0,0 +1,34 @@
+# Schnitzel
+
+![schnitzel](pix/schnitzel.webp)
+
+Original austrian breaded meat, pan-fried in butter.
+
+- ⏲️ Prep time: 15 min
+- 🍳 Cook time: 6 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 4 veal cutlet (1 ~ 150g)
+- 2 eggs
+- 1 lemon
+- 100g flour
+- 150g bread crumbs
+- 100g butter (or even better clarified butter)
+
+## Directions
+
+1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika)
+2. Wash the veal and gently dry it with kitchen roll.
+3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender)
+4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs)
+5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown)
+6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side)
+7. Serve with a piece of lemon.
+
+## Contribution
+
+- Tobias & Alexandra Grimm
+
+;tags: austrian beef
\ No newline at end of file
-- 
cgit v1.2.3