From 460fc6aaa856f0d391bb62074f151cd1e8539788 Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Fri, 19 Mar 2021 23:56:47 +0100 Subject: Added side dish --- src/roesti.md | 32 ++++++++++++++++++-------------- 1 file changed, 18 insertions(+), 14 deletions(-) diff --git a/src/roesti.md b/src/roesti.md index c3c693faf..233a14fb9 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -1,7 +1,7 @@ # Rösti -Usually cooked to get rid of leftover potatoes from the day before. -This swiss classic works great together with fried eggs. +This swiss classic works great together with fried eggs and steamed peas or spinach. +Can be usefull to get rid of leftover potatoes from the day before. Serves: 1 @@ -9,23 +9,27 @@ Cooking time: ~45 minutes ## Ingredients -- ~500g (~1lb) potatoes (firm/waxy) -- 2 eggs -- 1 onion (medium size) +- ~800g (~1.5lb) potatoes (firm/waxy) +- 2 carrots +- 500g (~1lb) peas or spinach +- 4 eggs +- 2 onion (medium size) - butter ## Directions -1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. +1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. You can also use raw potatoes. The cooking time will increase though. 2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. -3. Dice the onion and mix together with potatoes. Add your seasonings here. The typical ones are of course salt, pepper, and nutmeg. -4. heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. -5. reduce heat to medium-low. Form the Rösti into a puck. Depending on how soft you want it inside adjust the thickness. I recommend something around 1 - 1.5cm (~1/2") for a softer Rösti. -6. add some more butter flakes around the brim of the pan to get under the Rösti. -7. The browning process can take quite a while. Usually I'm not at the stove while it's cooking. Check after roughly 10-15 minutes for browning. -8. When you're satisfied with the achieved browning, flip the Rösti. A plate can be useful here to put on top of the Rösti in the pan. -9. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. -10. Top Rösti with eggs and serve. +3. Dice the first onion and mix together with potatoes. You can also add diced bacon if you want to. Add your seasonings here. +4. Heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. +5. Reduce heat to medium-high. Form the Rösti into a round puck. It should fill out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a softer Rösti. +6. Add some more butter flakes around the inside of the pan to get it under the Rösti. +7. It can take quite a while for a nice crust to form. Check after roughly 5-10 minutes for browning. +8. While the Rösti is cooking dice the other onion and the carrots. Steam everything in a pan with a bit of water. Use a lid to get the temperature up. +9. Alternatively you can use fresh or creamed spinach. +10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan. +11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +12. Top Rösti with eggs and serve with the peas or spinach. ## Contributors -- cgit v1.2.3 From 36febdda2cb3f38b06efbeb3787574e56193cab0 Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Fri, 19 Mar 2021 23:57:29 +0100 Subject: Added side dish --- src/roesti.md | 1 + 1 file changed, 1 insertion(+) diff --git a/src/roesti.md b/src/roesti.md index 233a14fb9..a0b0d2ddb 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -34,5 +34,6 @@ Cooking time: ~45 minutes ## Contributors - **Alexander Bocken** -- [contact](mailto:alexander@bocken.org) +- **Elias Pahls** -- [contact](mailto:pahlse@pm.me) ;tags: swiss potato side -- cgit v1.2.3 From 1c4d7a375876a4d08075f89abcf95bb9f0cdb20a Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Sat, 20 Mar 2021 00:00:50 +0100 Subject: Added side dish, and other minor corrections --- src/roesti.md | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/src/roesti.md b/src/roesti.md index a0b0d2ddb..1ac3ef159 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -3,9 +3,9 @@ This swiss classic works great together with fried eggs and steamed peas or spinach. Can be usefull to get rid of leftover potatoes from the day before. -Serves: 1 - -Cooking time: ~45 minutes +- ⏲️ Prep time: 20 min +- 🍳Cook time: 20 min +- 🍽️ Servings: 4 ## Ingredients -- cgit v1.2.3 From b4e1766c8f82906789b733acf7d0dfbd2ad1a33d Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Sat, 20 Mar 2021 00:45:04 +0100 Subject: add cinque pi recipe --- src/cinque-pi.md | 31 +++++++++++++++++++++++++++++++ 1 file changed, 31 insertions(+) create mode 100644 src/cinque-pi.md diff --git a/src/cinque-pi.md b/src/cinque-pi.md new file mode 100644 index 000000000..9b6b77846 --- /dev/null +++ b/src/cinque-pi.md @@ -0,0 +1,31 @@ +# Cinque Pi + +This is a nice simple dish made up of five ingredients: panna, pomodori, parmigiano, pepe, e prezzemolo + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 15 min +- 🍽️ Servings: 4 + +## Ingredients + +- pasta: 800g | 1 1/2 lb +- Cream: 4 dl | 1 1/2 cups +- Tomato purée: 2-3 T +- Parmigiano (grated): 4-6 T +- Parsley + +## Directions + +1. Boil the pasta in a big pot. Don't forget to add salt. +2. Mix the cream with the purée and bring to a boil. +3. Turn the heat down to medium and add the grated parmigiano. +4. Let it cook on medium to low heat untill the penne are done. +5. Add copped up parsley and pepper. +6. You can eather add the sauce to the pasta ore serve seperatly. +7. Serve with some additional parmigiano and a leaf of parsley. + +## Contribution + +- **Elias Pahls** - [contact](pahlse@pm.me) + +;tags: italian, pasta, quick -- cgit v1.2.3 From 144f3ec0bfc81694012010f7902aaa2a5649bc3e Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Sat, 20 Mar 2021 00:47:32 +0100 Subject: add cinque pi recipe --- src/cinque-pi.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/cinque-pi.md b/src/cinque-pi.md index 9b6b77846..8e075c3a2 100644 --- a/src/cinque-pi.md +++ b/src/cinque-pi.md @@ -26,6 +26,6 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi ## Contribution -- **Elias Pahls** - [contact](pahlse@pm.me) +- **Elias Pahls** - [contact](mailto:pahlse@pm.me) ;tags: italian, pasta, quick -- cgit v1.2.3 From 0c65e9187931c148718302243f4348939e823642 Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Sat, 20 Mar 2021 00:50:47 +0100 Subject: grammer corrections --- src/cinque-pi.md | 6 +++--- src/roesti.md | 2 +- 2 files changed, 4 insertions(+), 4 deletions(-) diff --git a/src/cinque-pi.md b/src/cinque-pi.md index 8e075c3a2..286a43739 100644 --- a/src/cinque-pi.md +++ b/src/cinque-pi.md @@ -9,7 +9,7 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi ## Ingredients - pasta: 800g | 1 1/2 lb -- Cream: 4 dl | 1 1/2 cups +- Cream: 4dl | 1 1/2 cups - Tomato purée: 2-3 T - Parmigiano (grated): 4-6 T - Parsley @@ -19,9 +19,9 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi 1. Boil the pasta in a big pot. Don't forget to add salt. 2. Mix the cream with the purée and bring to a boil. 3. Turn the heat down to medium and add the grated parmigiano. -4. Let it cook on medium to low heat untill the penne are done. +4. Let it cook on medium to low heat until the pasta are done. 5. Add copped up parsley and pepper. -6. You can eather add the sauce to the pasta ore serve seperatly. +6. You can either add the sauce to the pasta ore serve separately. 7. Serve with some additional parmigiano and a leaf of parsley. ## Contribution diff --git a/src/roesti.md b/src/roesti.md index 1ac3ef159..f80e3bee6 100644 --- a/src/roesti.md +++ b/src/roesti.md @@ -1,7 +1,7 @@ # Rösti This swiss classic works great together with fried eggs and steamed peas or spinach. -Can be usefull to get rid of leftover potatoes from the day before. +Can be useful to get rid of leftover potatoes from the day before. - ⏲️ Prep time: 20 min - 🍳Cook time: 20 min -- cgit v1.2.3 From fe6a91623b7e84dbb80081ac0ac8c6ac9796379b Mon Sep 17 00:00:00 2001 From: Elias Pahls Date: Sat, 20 Mar 2021 01:11:07 +0100 Subject: ommit unnessesary measurements --- src/cinque-pi.md | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/src/cinque-pi.md b/src/cinque-pi.md index 286a43739..c0c94f5cb 100644 --- a/src/cinque-pi.md +++ b/src/cinque-pi.md @@ -10,8 +10,8 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi - pasta: 800g | 1 1/2 lb - Cream: 4dl | 1 1/2 cups -- Tomato purée: 2-3 T -- Parmigiano (grated): 4-6 T +- Tomato purée +- Parmigiano (grated) - Parsley ## Directions -- cgit v1.2.3