diff options
Diffstat (limited to 'src')
| -rw-r--r-- | src/chicken-biscuit-potpie.md | 2 | ||||
| -rw-r--r-- | src/matcha-cookies.md | 2 | ||||
| -rw-r--r-- | src/scandinavian-coffee-cake.md | 2 | ||||
| -rw-r--r-- | src/sweet-potato-fries.md | 2 | ||||
| -rw-r--r-- | src/tuscan-style-pork-roast.md | 4 | ||||
| -rw-r--r-- | src/yogurt.md | 4 |
6 files changed, 8 insertions, 8 deletions
diff --git a/src/chicken-biscuit-potpie.md b/src/chicken-biscuit-potpie.md index 62f0b0ab0..25ba6b4de 100644 --- a/src/chicken-biscuit-potpie.md +++ b/src/chicken-biscuit-potpie.md @@ -12,7 +12,7 @@ ## Directions -1. Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. +1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. 2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. ## Contribution diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index 42918f885..ac2a2b3b4 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -25,7 +25,7 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe 4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder. 5. Add white coverture chocolate and macadamia and mix evenly with spatula. 6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. -7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven) +7. Pan with a 5cm diameter cookie and bake at 170°C (338°F) for 9 minutes. (Unox convection oven) * Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven. * If you bake too little, it will not be cooked. If you bake too long, it will become hard. diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index 5a6bea7a1..7f0a4de4d 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -36,7 +36,7 @@ 13. From the outside, cut through the ring toward center almost all the way through in 1- inch slices. 14. Fan out slices slightly to side. 15. Brush with shortening; cover; let it rise for about 45 minutes or till double in bulk. -16. Meanwhile set oven for moderate 375°F. +16. Meanwhile set oven for moderate 375°F (190°C). 17. Bake 25 to 30 minutes. 18. While warm spread with confectioners' sugar icing; sprinkle with chopped walnuts. diff --git a/src/sweet-potato-fries.md b/src/sweet-potato-fries.md index c995482a4..21447ef4c 100644 --- a/src/sweet-potato-fries.md +++ b/src/sweet-potato-fries.md @@ -13,7 +13,7 @@ A simple, tasty, and healthy carb based snack. ## Instructions -1. Set oven heat to 425°F. +1. Set oven heat to 425°F (220°C). 2. Grab a pan and put a layer of parchment paper (or aluminum foil) on it. 3. Chop the potato(es) on your cutting board with a sharp knife throwing them onto the pan. 4. Drizzle the fries with olive oil. Toss the fries with clean hands to coat the fries in olive oil. Now wash your hands with soap to remove excess olive oil. diff --git a/src/tuscan-style-pork-roast.md b/src/tuscan-style-pork-roast.md index bb47e5f08..d8f3302f4 100644 --- a/src/tuscan-style-pork-roast.md +++ b/src/tuscan-style-pork-roast.md @@ -23,7 +23,7 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA) - 1 tsp fresh parsley ## Directions -1. Preheat oven to 275°F +1. Preheat oven to 275°F (135°C) 2. Butterfly the roast by cutting into three parts by cutting into the side starting a third of the way up the roast. When you get to the end of the roast open it up and repeat for the remaining roast. You're opening it up like a pamphlet. Refer to the video linked above if you're confused. 2. Cover with plastic wrap and beat with meat mallet to pound the pork to an even levelness. 3. Mince garlic cloves(8) with the rosemary(2 Tbsp). Place into a cold pan with olive oil(⅓ cup) and zest of lemon(1). Keep lemon for later. @@ -31,7 +31,7 @@ Adapted from [Binging With Babish](https://www.youtube.com/watch?v=AgFaljoriYA) 5. Add pancetta/bacon(4 oz) to food processor. Pulse a few times before adding the garlic/rosemary mixture. Process until a smooth paste forms. 6. Salt and pepper both sides of the roast before placing the roast fat side down and spreading the paste over the roast leaving about a 2 inch gap on one side. 7. Roll tightly towards the 2 inch gap and use butchers twine to secure the roll. Place a knot every inch or so. -8. Bake at 275°F for 2 hours or until internal temperature reads 135°F in the thickest part. +8. Bake at 275°F (135°C) for 2 hours or until internal temperature reads 135°F (57°C) in the thickest part. 9. Add vegetable oil to cast iron skillet and heat on high until ripping hot. Cut remaining lemon in half. Brown all sides of pork roast and lemon using tongs. 10. Juice the lemon into the remaining oil from the garlic/rosemary herb spread. Add freshly chopped parsley. Whisk with fork until emulsified. Season with salt and pepper. 11. Slice roast into ½ inch thick slices and top with lemon herb vinaigrette. diff --git a/src/yogurt.md b/src/yogurt.md index df226add6..1522c4d4a 100644 --- a/src/yogurt.md +++ b/src/yogurt.md @@ -9,10 +9,10 @@ ## Directions -- bring the milk to 45C° +- bring the milk to 45C°C (113°F) - pour the yogurt into the milk - wisk well -- bring the milk to 45C° again (don't go higher than that, please) +- bring the milk to 45C° (113°F) again (don't go higher than that, please) - boil some water (about 100ml) and use it to wash the thermos from inside - let the water out and pour the milk into the thermos - leave the thermos in the oven(or in any other place whithout air flow) for 12h |