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diff --git a/src/schinkenfleckerl-gratinated b/src/schinkenfleckerl-gratinated new file mode 100644 index 000000000..adbaf8c37 --- /dev/null +++ b/src/schinkenfleckerl-gratinated @@ -0,0 +1,39 @@ +# Schinkenfleckerl überbacken, Viennese Mac'n'Cheese + +This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. + +Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) + +## Ingredients + +- 1kg ham or smoked rolled roast +- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl) +- 500 ml cream +- 500 ml sour cream +- 1-2 eggs +- Majoran, Muskat, Pepper +- Optional: + - parmesan + - chili flakes + +## Directions + +1. Start cooking noodles. +2. Cube ham into smaller than 1cm³ pieces. + - slice + - make 3 slices at once into cubes +3. Whip cream in a big bowl. +4. Add spices, eggs and sourcream to bowl and stir. +5. Put ham cubes in and stir. +6. Put noodles without water into bowl and mix. +7. Put the mixture into one or two baking pans (with baking paper) +8. Bake at ~160°C for ~2 hours +9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes. + +There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). + +## Contribution + +- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) + +;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan |