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diff --git a/src/ketchup.md b/src/ketchup.md new file mode 100644 index 000000000..f5dee5d1a --- /dev/null +++ b/src/ketchup.md @@ -0,0 +1,31 @@ +# Kethcup + +- Kethcup/Catsup + +## Ingredients + +* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes +* 1 large garlic clove, chopped +* 1 cup vinegar +* 1/4 cup chopped onion +* 1/2 cup sugar +* 3 - inch piece stick cinnamon +* 1 1/4 teaspoon salt +* 1 teaspoon paprika +* 1 teaspoon whole cloves +* a dash cayenne pepper +* +## Directions + +1.Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve. +2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes. +3. Remove spice bag. +4. Boil tomato mixture rapidly until you have but one-half the original amount. +5. Stir frequently to prevent sticking. +6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture. +7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened. +8. Pour into hot, sterile jars, fill jars to top, and seal. + +## Contribution + +- Anonymous |