9 files changed, 212 insertions, 2 deletions
diff --git a/src/bloody-mary-mix.md b/src/bloody-mary-mix.md
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+# Bloody Mary Mix
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 5 min
+- 🍽️ Servings: 8
+
+## Ingredients
+
+- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
+- 1 fruit, without seeds lemons, juiced
+- 1 teaspoon brown sugar
+- 1 tablespoon steak sauce
+- 1 tablespoon Worcestershire sauce
+- 1 teaspoon prepared horseradish
+- 1 teaspoon hot pepper sauce
+- 1/2 teaspoon celery salt
+
+## Directions
+
+1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast
+\ No newline at end of file
diff --git a/src/danish-pancake.md b/src/danish-pancake.md
index f190a8c4d..e91617401 100644
--- a/src/danish-pancake.md
+++ b/src/danish-pancake.md
@@ -18,9 +18,9 @@ Danish Pancake recipe
 
 ## Served With
 - Sugar
-- Sirup
+- Syrup
 - Powdered sugar
-- Marmelade (Jam)
+- Marmalade (Jam)
 
 ## Contribution
 
diff --git a/src/irish-coffee.md b/src/irish-coffee.md
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+# Irish Coffee
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 5 min
+- 🍽️ Servings: 1
+
+## Ingredients
+
+- 1 (1.5 fluid ounce) jigger Irish cream liqueur
+- 1 (1.5 fluid ounce) jigger Irish whiskey
+- 1 cup hot brewed coffee
+- 1 tablespoon whipped cream
+- 1 dash ground nutmeg
+
+## Directions
+
+1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast
+\ No newline at end of file
diff --git a/src/kale-banana-smoothie.md b/src/kale-banana-smoothie.md
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+# Kale Banana Smoothie
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 10 min
+- 🍽️ Servings: 1
+
+## Ingredients
+
+- 16 fluid ounces coconut water, chilled
+- 1 banana
+- 1/2 avocado, peeled and pitted
+- 1/2 cup packed kale
+- 1/2 lemon, juiced
+- 1 pinch cayenne pepper
+
+## Directions
+
+1. Put coconut water, banana, avocado, kale, lemon juice, and cayenne pepper in blender; blend until smooth, about 30 seconds.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast
+\ No newline at end of file
diff --git a/src/orange-glorious.md b/src/orange-glorious.md
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+++ b/src/orange-glorious.md
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+# Orange Glorious
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 5 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 1 (6 ounce) can frozen orange juice concentrate
+- 1 cup milk
+- 1 cup water
+- 1/2 cup white sugar
+- 1 teaspoon vanilla extract
+- 12 cubes ice
+
+## Directions
+
+1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast
+\ No newline at end of file
diff --git a/src/peanut-butte-banana-smoothie.md b/src/peanut-butte-banana-smoothie.md
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+++ b/src/peanut-butte-banana-smoothie.md
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+# Peanut Butter Banana Smoothie
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 5 min
+- 🍽️ Servings: 4
+
+## Ingredients
+
+- 2 bananas, broken into chunks
+- 2 cups milk
+- 1/2 cup peanut butter
+- 2 tablespoons honey, or to taste
+- 2 cups ice cubes
+
+## Directions
+
+1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
+
+## Contribution
+
+Front3ndNinja - [Website](https://github.com/Front3ndNinja)
+
+;tags: drink sweet breakfast
+\ No newline at end of file
diff --git a/src/russian-1000-islands-sauce.md b/src/russian-1000-islands-sauce.md
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+++ b/src/russian-1000-islands-sauce.md
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+# Russian 1000 Islands Sauce
+
+A tasty sauce that goes well with salads or rice. Recipe taken from a Russian monastery.
+
+## Ingredients
+
+- Ketchup (Sir Kensington's recommended)
+- Mayonnaise
+- Horseradish
+- Worchestershire sauce
+- Paprika
+- Dijon mustard
+- Onion powder
+- Pickle relish (optional)
+
+## Directions
+
+1. Take ingredients,
+2. Put into bowl or cup,
+3. Mix together thoroughly,
+4. Done.
+
+## Contribution
+
+- Anon
+
+;tags: basic spread quick russian
diff --git a/src/salsa-verde.md b/src/salsa-verde.md
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+++ b/src/salsa-verde.md
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+# Salsa Verde
+
+## Ingredients
+
+* 1 pound (450g) tomatillos, husks removed
+* 1 clove garlic
+* 2 jalapeño or serrano chiles
+* 1/2 cup (26g) chopped onion
+* 3 Tbsp (40ml) oil
+* cilantro
+
+## Instructions
+
+1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
+2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
+3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes.
+
+Makes about 2 cups (475mL). Refrigerate leftovers
+
+## Contribution
+
+-Nathan
+
+;tags: mexican sauce
diff --git a/src/shrimp-and-grits.md b/src/shrimp-and-grits.md
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+++ b/src/shrimp-and-grits.md
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+# Shrimp and Grits
+
+This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0)
+
+- ⏲️ Prep time: 5 min
+- 🍳Cook time: 20 min
+- 🍽️ Servings: 2-3
+
+## Ingredients
+
+- 2 lbs Large/Jumbo Shrimp
+- 6 Slices of Bacon
+- 1 cup Un-Cooked Grits
+- 3 cups Chicken Broth
+- 2 cups Shredded Cheddar Cheese
+- 3 tbsp Butter
+- 3 tbsp Chopped Fresh Parsley
+- 1 tbsp Creole / Cajun seasoning
+- 2 Cloves of Garlic, minced
+- 2 tsp Worcestershire Sauce
+- 1 tbsp Lemon Juice
+
+## Directions
+
+1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. 
+2. Add grits to chicken broth and stir. Cover and simmer per instructions on box.
+3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined.
+4. Add cheese. Stir until combined.
+5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat
+6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. 
+7. Fry until shrimp turns white on each side which is about 5-7 minutes total. 
+8. In a bowl, serve shrimp and bacon over grits. Top with parsley. 
+
+## Contribution
+
+- Carl Zimmerman -- [website](https://codingwithcarl.com)
+- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg)
+
+;tags: american fish breakfast