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Diffstat (limited to 'src')
| -rw-r--r-- | src/eggs.md | 9 |
1 files changed, 9 insertions, 0 deletions
diff --git a/src/eggs.md b/src/eggs.md index f88f6afde..e9d90dad8 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,6 +31,15 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. |