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Diffstat (limited to 'src')
| -rw-r--r-- | src/index.md | 1 | ||||
| -rw-r--r-- | src/miso-ginger-pork.md | 16 | ||||
| -rw-r--r-- | src/pork-based-chilli-con-carne.md | 40 |
3 files changed, 49 insertions, 8 deletions
diff --git a/src/index.md b/src/index.md index 8e7ced664..7d6e603bd 100644 --- a/src/index.md +++ b/src/index.md @@ -49,6 +49,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking. - [Scandinavian Coffee Cake](scandinavian-coffee-cake.html) - [Japanese Noodle Soup](japanese-noodle-soup.html) - [Sticky Porkchops](sticky-porkchops.html) +- [chilli-con-pork](pork-based-chilli-con-carne.html) ## Basics diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md index dea2b0c66..4ba91662f 100644 --- a/src/miso-ginger-pork.md +++ b/src/miso-ginger-pork.md @@ -8,27 +8,27 @@ - fresh ginger - miso paste - pickled daikon -- zuccini or bok choy +- zucchini or bok choy - sesame oil (or olive oil) - broth (optional) ## Directions 1. cook sushi rice -2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water) -3. dice white parts of green onion, mince green ends for garnish +2. slice daikon, and pickle in a quick brine (rice vinegar, sugar, water) +3. dice white parts of green onion, mince green ends for garnish 4. mince fresh ginger -5. chop zuccini or bok choy to half inch chunks +5. chop zucchini or bok choy into half inch (1-1.5 cm) chunks 6. heat up 2 tablespoons sesame oil 7. break up and brown ground pork till almost cooked through 8. salt and pepper the pork -9. add 1/2 cup to 1 cup water or broth +9. add 1/2 cup to 1 cup (250-500 mL) water or broth 10. add white parts of green onion and ginger 11. add miso paste to taste -12. simmer stiring occassionally -13. add zuccini or bok choy, cook al dente +12. simmer stiring occassionally +13. add zucchini or bok choy, cook al dente 14. serve pork & veggies over bed of rice, garnish with green onion -15. (optional) add some spice! sriracha or crushed red pepper are great +15. (optional) add some spice! Sriracha or crushed red pepper are great. ## Contribution diff --git a/src/pork-based-chilli-con-carne.md b/src/pork-based-chilli-con-carne.md new file mode 100644 index 000000000..dbd9cb55c --- /dev/null +++ b/src/pork-based-chilli-con-carne.md @@ -0,0 +1,40 @@ +# Chilli con carne + +Thinly minced and non-lean mince is preferred. +Spices shall be left to the choice of the cook, if at all desired. +Mince should be broken up well before cooking. + +- Prep time: 5 min +- Cook time: 1-2 hours + +## Ingredients + +- Chorizo pork sausage +- Pork mince +- Bacon strips +- Tomatoe sauce +- Chillis +- Kidney beans +- Olive oil +- Wine +- Butter +- (spices) + +## Directions + +1. As pan heats: Slice chillis and chorizo as desired +2. Olive oil in pan heat on high +3. Pork mince in. +3. Butter add +4. Bacon add +5. Add 3/4 of tomatoe sauce +6. Add chillis and chorizo +7. Add spices and beans. Then wait until audible spitting of sauce has lasted for around 40 mins +8. Add remainder of sauce +9. Add wine +10. Lower flame, cover pan, then maintain a gentle simmer for 20 mins + +## Contribution + +This dish reminds me of my grandma. +jacobsiggins.co.uk |