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Diffstat (limited to 'src')
28 files changed, 710 insertions, 5 deletions
diff --git a/src/arroz-chaufa.md b/src/arroz-chaufa.md new file mode 100644 index 000000000..0d6732b0c --- /dev/null +++ b/src/arroz-chaufa.md @@ -0,0 +1,40 @@ +# Arroz Chaufa + +Peruvian-chinese dish, Easy to cook just add and mix everything. + + + + +- ⏲️ Prep time: 40 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 4 + +## Ingredients + +- Rice +- Salt +- Bell Pepper +- Chicken +- Eggs +- Soy Sauce +- Welsh Onion + + + +## Directions + +1. Cut the chicken into pieces and fry it (don't forget the salt). +2. Cook scrambled eggs (don't forget the salt). +3. Cook the rice (if it is yesterday's rice better, preferably without salt). +4. Cut the welsh onion and bell pepper into small squares. +5. Mix everything over low heat, adding soy sauce. +6. Optinal: add beacon, sesame oil. +7. (Everything is salty, you can reduce it with just a teaspoon of sugar, especially if you cook the rice with salt.) + +## Contribution + +- Andy Rufasto +- [](https://keyoxide.org/0A3D7C5B8C2499A8BEBCE72869D2E5C413569DA2) + +;tags: peruvian chinese rice + diff --git a/src/banana-bread.md b/src/banana-bread.md index 437869a3c..2d7ca1cdd 100644 --- a/src/banana-bread.md +++ b/src/banana-bread.md @@ -34,4 +34,4 @@ Not too sweet. Great for when you have friends over for tea. - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) -;tags: bread desert sweet +;tags: bread dessert sweet diff --git a/src/banana-green-smoothie.md b/src/banana-green-smoothie.md new file mode 100644 index 000000000..b0aa3561b --- /dev/null +++ b/src/banana-green-smoothie.md @@ -0,0 +1,20 @@ +# Banana Green Smoothie + +## Ingredients + +- 2 cups baby spinach leaves, or to taste +- 1 banana +- 1 carrot, peeled and cut into large chunks +- 3/4 cup plain fat-free Greek yogurt, or to taste +- 3/4 cup ice +- 2 tablespoons honey + +## Directions + +1. Put spinach, banana, carrot, yogurt, ice, and honey in a blender; blend until smooth. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/banana-muffins-with-chocolate.md b/src/banana-muffins-with-chocolate.md index d02172b67..cfd2414b5 100644 --- a/src/banana-muffins-with-chocolate.md +++ b/src/banana-muffins-with-chocolate.md @@ -26,4 +26,4 @@ - Łukasz Drukała - [website](https://masflam.com), [donate](https://masflam.com/#donate) -;tags: desert sweet snack cake +;tags: dessert sweet snack cake diff --git a/src/breton-crepes.md b/src/breton-crepes.md new file mode 100644 index 000000000..186c3c352 --- /dev/null +++ b/src/breton-crepes.md @@ -0,0 +1,26 @@ +# Breton Crêpes (Breton Galettes) +Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète). + +~15/20 galettes. + +## Ingredients + +- 500g buckwheat flour +- 1 egg +- 70cl water + +## Directions + +1. Mix flour, salt, egg and water. (In this order to avoid dry flour) +2. Let it rest one hour at room temperature. +3. Cook the galette on a crepe-maker or a big flat pan. +4. When garnishing, heat the galette again with a bit of salted butter. + +Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. +It will then be easier to spread the dough. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french diff --git a/src/butter-chicken-masala.md b/src/butter-chicken-masala.md new file mode 100644 index 000000000..5777a51d4 --- /dev/null +++ b/src/butter-chicken-masala.md @@ -0,0 +1,40 @@ +# Butter Chicken Masala Curry + +Butter chicken Masala is one of India's most popular chicken recipes, a mild curry with a tomato-onion-cream base and boneless chicken pieces cooked in it to perfection. + +- Prep time: 30 min +- Cook time: 30 min +- Servings: 2 + +## Ingredients + +- Boneless Chicken 1/2lb, cubed +- Butter Melted 2 tbsp +- Onions 2 medium-sized, minced +- Tomato 2 medium-sized, pureed +- Oil 2 tbsp +- Lemon juice 1 tbsp +- Garlic cloves 3, minced/crushed +- Ginger 1tbsp, minced/paste +- Garam Masala/Chicken Masala 1 tbsp +- Cream 4tbsp (or cashew paste) +- Chilli Powder 1 tbsp +- Turmeric powder 1/4 tbsp +- Crushed fenugreek leaves 1/4 tbsp +- 1 small bunch of coriander leaves / cilantro, for ganish + +## Directions + +1. In a bowl, mix chicken with salt, pepper, 1/2 tbsp ginger-garlic paste, 1/2 tbsp chili powder, turmeric powder, and lemon juice for the chicken marinade; let marinate for an hour. +2. Roast the marinated chicken in an oven at medium temperature for 5 to 10 minutes. The chicken should be three-fourths done. +3. Heat butter in a pan. Fry the onions until it turns translucent. +4. Add garlic-ginger and sauté for a minute, then add garam masala. Cook for a few seconds making sure not to burn the paste. +5. Add tomato puree, salt, and chili powder. Let simmer for about 5 minutes, occasionally stirring until sauce thickens and becomes a deep brown-red color. +6. Add the marinated chicken, butter, fresh cream, the crushed fenugreek leaves, and sliced green chilies. Cook for an additional 5 to 10 min until the chicken is cooked. +7. Adjust salt, garnish with the coriander leaves. Serve over rice or naan. + +## Contribution + +- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com) + +;tags: indian curry chicken diff --git a/src/coconut-oil-coffee.md b/src/coconut-oil-coffee.md new file mode 100644 index 000000000..16e5c7343 --- /dev/null +++ b/src/coconut-oil-coffee.md @@ -0,0 +1,17 @@ +# Coconut Oil Coffee + +## Ingredients + +- 2 cups hot coffee +- 2 tablespoons coconut oil +- 2 tablespoons unsalted butter + +## Directions + +1. Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/fish-curry.md b/src/fish-curry.md new file mode 100644 index 000000000..0d9613962 --- /dev/null +++ b/src/fish-curry.md @@ -0,0 +1,34 @@ +# Fish Curry + +Best served with white rice + +- 🍳Cook time: 30 min +- 🍽️ Servings:5 + +## Ingredients +- 3T neutral oil +- 1 onion +- 1 red onion +- 2 cloves of garlic +- 4cm ginger +- 1 red pepper +- 1t curry powder +- 250g green beans +- 4 tomatoes +- 200ml fish broth +- 200ml coconut milk +- 400g fish fillet (white fish) + + +## Directions +1. Boil green beans for 10 minutes +2. Cut onions, tomato, garlic and fish. +3. Heat oil on a wok and sauté the onion and garlic +4. Add beans, tomato, broth and spices and boil for 6 minutes +5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes. + + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: thai diff --git a/src/french-crepes.md b/src/french-crepes.md new file mode 100644 index 000000000..b14f492bc --- /dev/null +++ b/src/french-crepes.md @@ -0,0 +1,32 @@ +# French Crêpes +Like pancakes, but very thin. + +15 crêpes. + +## Ingredients + +- 300g white flour +- 3 eggs +- 60cl milk +- 20cl beer +- 30g butter or 3 tablespoons of oil + +## Directions + +1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour) +2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid) +3. Let it rest one hour. (optional) +4. Cook the crêpe in a flat pan, one ladle at a time. + +## Tips + +- Oil the pan frequently with an oiled piece of fabric. +- Wait for the pan to be hot before cooking the first crêpe. +- Wait until the crêpe has dried up to flip it. +- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) + +;tags: french dessert breakfast diff --git a/src/frittata.md b/src/frittata.md new file mode 100644 index 000000000..5b9f5ee29 --- /dev/null +++ b/src/frittata.md @@ -0,0 +1,39 @@ +# Frittata + +Very filling egg dish that's easy, fast, and can be eaten at any meal. Any other types of vegetables can be added, this is just what I use the most + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings:4-6 + +## Ingredients + +- 4-6 Eggs +- 1/2 Onion +- 1 Bell Pepper +- 2 Tbsp Heavy Cream +- Thinly sliced meat (prosciutto, shaved chicken, sandwich steak, etc.) (Optional) +- Shredded cheese of choice (Optional) + +## Directions + +1. Dice peppers and onions and saute in an oven safe pan at medium heat. +2. Add in meat to the pan and set oven to low broil. +3. Beat eggs, cream, salt, and pepper together in a bowl. +4. Add in egg mixture to the pan and mix together until even. +5. Cook egg and vegetable mixture in pan until eggs begin to firm up and edges begin to pull away. Place into oven +6. Keep in Oven until completely firm. At this point you can add shredded cheese on top and put back into the oven until melted (about 2 more minutes) +7. Flip out of pan and cool to room temperature to ensure settling. + +## Notes +- Other good vegetables include spinach, tomatoes, mushrooms, broccoli rabe +- If adding tomatoes, try to keep as much of the juice out to prevent it from being too watery and falling apart +- An easy way to get it out of the pan is flip upside down on to a plate and then flip again onto another plate/cooling rack +- It is possible to use ground meat as well, but it may have to cook a bit longer in the over to ensure firmness. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: eggs italian + diff --git a/src/ginger-garlic-broccoli.md b/src/ginger-garlic-broccoli.md new file mode 100644 index 000000000..be43d7455 --- /dev/null +++ b/src/ginger-garlic-broccoli.md @@ -0,0 +1,36 @@ +# Broccoli with Ginger and Garlic Sauce + +Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of asian inspired sauted vegetables. + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 2 + +## Ingredients + +- 1-2 Broccoli (fresh best, frozen works too) +- Minced garlic (1 tablespoon) +- Minced ginger (1 tablespoon) +- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon) +- Soy sauce (1-2 tablespoon) + + +## Directions + +1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife) +2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil. +3. Put broccoli in and steam with lid on for approx. 3 minutes. +4. Drain broccoli and wipe pan dry. +5. One teaspoon of oil and saute garlic and ginger (use sesameseed oil for asian touch, but neutral or olive oil works well too). +6. Deglaze with sherry, put half a cup ($\approx$ 120 ml) of warm water or chicken stock. Reduce on medium-high heat. +7. Stir in soy sauce, brown sugar and lemon juice to your taste. +8. Thicken sauce with corn starch. +9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy). + + +## Contribution + +- mjt91 - [website](https://github.com/mjt91), [donate](https://www.paypal.com/paypalme/mjt91) + + +;tags: side quick asian diff --git a/src/gloomy-day-smoothie.md b/src/gloomy-day-smoothie.md new file mode 100644 index 000000000..6041fae8b --- /dev/null +++ b/src/gloomy-day-smoothie.md @@ -0,0 +1,18 @@ +# Gloomy Day Smoothie + +## Ingredients + +- 1 mango - peeled, seeded, and cut into chunks +- 1 banana, peeled and chopped +- 1 cup orange juice +- 1 cup vanilla nonfat yogurt + +## Directions + +1. Place mango, banana, orange juice, and yogurt in a blender. Blend until smooth. Serve in clear glasses, and drink with a bendy straw! + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/gumbo-shrimp-and-sausage.md b/src/gumbo-shrimp-and-sausage.md new file mode 100644 index 000000000..9e68fed94 --- /dev/null +++ b/src/gumbo-shrimp-and-sausage.md @@ -0,0 +1,54 @@ +# Shrimp and Sausage Gumbo + +This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o) + +- ⏲️ Prep time: 15 min +- 🍳Cook time: 130 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 2-3 lbs Shrimp +- 2 lbs Andouille Sausage +- 2 (32 oz) Chicken Broth +- 1 cup Vegetable or Canola Oil +- 1 cup All Purpose Flour +- 1 cup finely chopped Yellow Onion +- 1 cup finely chopped Green Pepper +- 1 cup finely chopped Celery +- 2 tbsp minced Garlic +- 1 tbsp Worcestershire Sauce +- 1 tbsp Cajun or Creole Seasoning (Creole Kick) +- 1 12 oz. bottle of Beer +- 1 tsp dried Thyme +- 1 tsp dried Parsley +- 3 - 5 Bay Leafs +- 1/2 cup Green Onions +- 1-2 cups White Rice +- (Optional) 1 Jalapeño Pepper +- (Optional) Instead of chicken broth, you can use your own shrimp stock + +## Directions + +1. Prep the vegetables +2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave. +3. Ensure to stir frequently while adding the following ingredients. +4. Add onion. Cook for 5 minutes. +5. Add celery and peppers. Cook for 5 minutes. +6. Add garlic. Cook for 1 minute. +7. Add beer. +8. Add broth. +9. Add seasonings and Worcestershire Sauce. +10. Add sausage and bring to a boil. +11. Lower heat, cover, simmer for 90 minutes. +12. Increase heat to medium. Add shrimp and cook for 5-7 minutes. +13. Turn off the heat and serve over white rice. +14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya. + + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/) + +;tags: american fish rice diff --git a/src/lemon-juice-salad-dressing.md b/src/lemon-juice-salad-dressing.md new file mode 100644 index 000000000..ee7ea192c --- /dev/null +++ b/src/lemon-juice-salad-dressing.md @@ -0,0 +1,22 @@ +# Lemon juice salad dressing + +A dressing that goes well on lettuce or any other mixed greens. + +## Ingredients + +- Lemon juice from half a lemon +- Tablespoon of olive oil +- Clove of garlic + +## Directions + +1. Combine lemon juice and oil in small bowl. +2. Add salt and pepper to taste. +3. Add the garlic, pressed or finely minced. +4. Mix well before adding to salad. + +## Contribution + +- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) + +;tags: salad basic diff --git a/src/mango-banana-smoothie.md b/src/mango-banana-smoothie.md new file mode 100644 index 000000000..acecbd0ab --- /dev/null +++ b/src/mango-banana-smoothie.md @@ -0,0 +1,18 @@ +# Mango-Banana Smoothie + +## Ingredients + +- 1 banana +- 1/2 cup frozen mango pieces +- 1/3 cup plain yogurt +- 1/2 cup orange-mango juice blend + +## Directions + +1. Combine the banana, mango, yogurt, and juice in a blender; blend until nearly smooth. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md index be68d9ce1..4354d80d6 100644 --- a/src/matcha-cookies.md +++ b/src/matcha-cookies.md @@ -34,4 +34,4 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe ## Contribution - Hamza Masood -;tags: snack sweet desert +;tags: snack sweet dessert diff --git a/src/naan-bread.md b/src/naan-bread.md new file mode 100644 index 000000000..8f72c8b87 --- /dev/null +++ b/src/naan-bread.md @@ -0,0 +1,32 @@ +# Naan Bread + +A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items. + +- Prep time: 90 min +- Cook time: 30 min +- Servings: 4 + +## Ingredients + +- All-purpose flour 3 cups +- Active dry yeast 1 tbsp +- Sugar 2 tbsp +- Warm Milk 1 cup +- Butter melted 2 tbsp +- Oil - little to grease + +## Directions + +1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes. +2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides. +3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours. +4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth. +5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla). +6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. +7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy! + +## Contribution + +- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com) + +;tags: indian bread diff --git a/src/party-mimosa.md b/src/party-mimosa.md new file mode 100644 index 000000000..009467cef --- /dev/null +++ b/src/party-mimosa.md @@ -0,0 +1,19 @@ +# Party Mimosa + +## Ingredients + +- 1 (12 ounce) can apricot-mango nectar +- 1 (12 ounce) can pineapple juice +- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted +- 1 (750 milliliter) bottle cold champagne +- 3/4 cup cold water + +## Directions + +1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/red-sauce.md b/src/red-sauce.md new file mode 100644 index 000000000..fe7c1198d --- /dev/null +++ b/src/red-sauce.md @@ -0,0 +1,39 @@ +# Red Sauce (Ragu all'Italiana) + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- Prep time: 12 mins +- Cook time: Simmer all day +- Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatos +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) + +;tags: italian sauce diff --git a/src/rice.md b/src/rice.md index b913148a7..3a8b7fc53 100644 --- a/src/rice.md +++ b/src/rice.md @@ -1,7 +1,7 @@ # Rice Rice is easy to make in any pot. -The simple use of different spices can change +The simple use of different spices can change its use or what it accents. ## Ingredients diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index dffe18e15..5801c8d9b 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -44,4 +44,4 @@ - Anonymous -;tags: sweet desert cake +;tags: sweet dessert cake diff --git a/src/spatchcock-chicken.md b/src/spatchcock-chicken.md new file mode 100644 index 000000000..2bdb27b9e --- /dev/null +++ b/src/spatchcock-chicken.md @@ -0,0 +1,24 @@ +# Spatchcock Chicken + +## Ingredients + +- 2 (3 1/2) pound whole chickens, wingtips removed +- 2 teaspoons salt +- 1 teaspoon dried tarragon +- 1 teaspoon paprika +- 1/4 teaspoon black pepper +- 4 teaspoons olive oil +- 2 lemons, thinly sliced and seeded + +## Directions + +1. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. +2. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten chicken and transfer to one short end of the prepared baking sheet. Repeat with the second chicken. +3. Combine salt, tarragon, paprika, and pepper in a small bowl. Stir in oil. Run your fingers under chicken skin and rub tarragon paste under skin. Slide lemon slices under skin, in a single layer. +4. Roast until skin is crisp and an instant-read thermometer inserted into thickest part of breast reads 165 degrees F, about 35 minutes. Let stand 5 minutes before cutting each chicken into 8 pieces. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: basic bread chicken
\ No newline at end of file diff --git a/src/stir-fried-chicken-with-an-orange-sauce.md b/src/stir-fried-chicken-with-an-orange-sauce.md new file mode 100644 index 000000000..e168148ae --- /dev/null +++ b/src/stir-fried-chicken-with-an-orange-sauce.md @@ -0,0 +1,30 @@ +# Stir Fried Chicken with an Orange Sauce + +I could have called this Orange Chicken but I feel like some people wouldn't classify my recipe that way. + +## Ingredients + +- Chicken (a pound or two) +- Oranges +- An Onion +- Two Red Bell Peppers +- Soy Sauce +- Honey +- Butter +- Flour + +## Directions + +1. Chop your onion and red bell peppers into small bits and throw them in a large frying pan to cook with a pat of butter, stirring occasionally. +2. Chop your chicken into small bite sized pieces, add them to your pan once your onions begin to become translucent. Stir occasionally. +3. If you have something to zest your oranges with add some zest to the ingredients in your pan (if you don't have a zesting thing don't worry about it). +4. While your chicken is cooking hand squeeze the juice out of your oranges into a bowl, I will usually use the juice of five oranges but three or four might be enough. +5. Once your chicken is cooked pour your freshly squeezed orange juice into your pan, then pour in some soy sauce (you want your orange juice to soy sauce ratio to be about 3:1, use your best judgment on how much to pour in). Add honey (use as much as you want, I wouldn't use less than two tablespoons though) and stir. Turn the stove to medium-high. +6. Let that sit for a few minutes to let the flavors get to know each other a bit, then stir in a few spoonfuls of flour to thicken the sauce. +7. Once the sauce has reached your preferred level of thickness take it off the heat. Serve over rice. + +## Contribution + +- Jacob Smith - [website](https://jacobwsmith.xyz) + +;tags asian chicken diff --git a/src/stuffed-round-squash.md b/src/stuffed-round-squash.md new file mode 100644 index 000000000..57af7c25c --- /dev/null +++ b/src/stuffed-round-squash.md @@ -0,0 +1,31 @@ +# Stuffed Round Squash + + + +Round Squash, Zucchini, or Courguettes can be served as main dish (2 servings per person) or as accompaniment. The amount of squash should be adjusted according to their size. This recipe uses ones the size of a fist. + +- ⏲️ Prep time: 50 min +- 🍽️ Servings: 4 + +## Ingredients + +- 2 Onions +- 1 Carrot +- 4 Round squash +- 1 Cup of rice +- 100gr of Cheese (optional) + +## Directions + +1. Cook the rice. This usually takes 20 minutes. In the meantime, cut the onion into small cubes, grate the carrot, and cut the squash in halves. Scoop the squash halves, and cut the core in small cubes. Save them for later.  +2. Strain the rice and let it cool. On an oiled pan, mix the onion, carrot and squash core, and cook them for 10 minutes. You may now add seasoning.  +3. Place the squash halves facing down on a metal griddle in the oven. Add the rice to the vegetables, stir, and cook for 10 more minutes. +4. Flip the squash, stuff them with cheese and the vegetables mixture, and put them again in the oven for 10 minutes at max heat. +5. Serve. + +## Contribution + +- Marco Fleres + +;tags: supper rice vegetables + diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md new file mode 100644 index 000000000..b54dbb3bd --- /dev/null +++ b/src/tomato-and-grilled-paprika-soup.md @@ -0,0 +1,33 @@ +# Tomato and Grilled Bell Pepper soup + +- 🍳Cook time: 30 min +- 🍽️Servings:12 + +Can be prepared the night before and kept frozen for a week or two. + +## Ingredients +- 10 tomatoes +- 2 red bell peppers +- 2 onions +- 1 clove of garlic +- 1L stock or broth +- ¾t Cayenne pepper +- 1t paprika powder +- 3t bruschetta herbs +- 1t oregano +- 1t giner syrup +- 2T olive oil +- 2T heavy cream + + +## Directions +1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. +2. Skin and quarter tomatoes. +3. Sauté onion and crushed garlic in a large soup pan with olive oil. +4. Add broth/stock, tomatoes, bell paper and purée with a stick blender. +5. Add spices, syrup and cream. + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: soup diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md new file mode 100644 index 000000000..73fe0027d --- /dev/null +++ b/src/tomato-flavored-hamburger-macaroni.md @@ -0,0 +1,51 @@ +# Tomato Flavored Hamburger and Macaroni + +This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 30 min +- 🍽️ Servings: 6+ + +## Ingredients + +- 1kg Med ground beef +- 900g Elbow macaroni +- 4 Cans of Campbells Tomato soup (Or your prefered brand) +- Diced half or full onion +- Diced half or full bell pepper +- Oregano leaves +- Paprika +- Basil +- Sage +- Savory +- Thyme +- Marjoram +- Rosemary leaves +- Garlic salt +- Pink salt +- Onion power +- Frank's RedHot sauce (optional) +- Mozzerella Cheese (optional) + +## Directions + +1. Drop ground beef into large pot on low-medium heat. +2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle. +3. Drop onion and the pepper into the pot with the hamburger. +4. Add all of the seasoning. +5. Keep cooking until all of the hamburger is brown. +6. Once done, find a place to put the pot and keep it warm while you cook the macaroni. +7. With another large pot, fill it up and bring it to a boil with some salt. +8. Dump all of your elbows into the boiling pot and continue to stir for 6 - 8 minutes. +9. Once done, drain out all of the water from the macaroni pot. +10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter. +11. Throw in some cheese which should melt nicely. (optional) +12. Pour in the cans of tomato soup. +13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too. +14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 + +## Contribution + +- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html) + +;tags: beef macaroni supper diff --git a/src/tuna-salad.md b/src/tuna-salad.md new file mode 100644 index 000000000..f40631f9b --- /dev/null +++ b/src/tuna-salad.md @@ -0,0 +1,22 @@ +# Simple Tuna Salad + +- ⏲️ Prep time: 5 min +- 🍽️ Servings: 3 + +## Ingredients + +- 1 (7 oz) can white tuna, drained +- 6 tablespoons mayonnaise +- 1 tablespoons sweet pickle relish +- A pinch of garlic powder (optional) + +## Directions + +1. In a medium bowl, stir together tuna, mayonnaise, and relish. +2. Season with garlic powder, salt, and pepper if wanted. + +## Contribution + +scary90 + +;tags: quick basic tuna fish diff --git a/src/zopf.md b/src/zopf.md new file mode 100644 index 000000000..6b6a6cd90 --- /dev/null +++ b/src/zopf.md @@ -0,0 +1,28 @@ +# Zopf + +- ⏲️ Prep time: 30 min (plus one hour rising) +- 🍳Cook time: 30 min + +## Ingredients +- 1kg white wheat flour +- ½L milk +- 125g butter +- 14g dry yeast +- 1½T salt +- 1 egg + +## Directions +1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C). +2. Put the flour in a large bow with the yeast, salt, milk and butter. +3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot. +4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C). +5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding) +6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces. +7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg. +8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat. +9. Wait for the bread to cool before cutting. + +## Contribution +- Thijs Wester - [website](https://twester.tk) + +;tags: swiss bread |