5 files changed, 88 insertions, 5 deletions
diff --git a/src/brigadeiro.md b/src/brigadeiro.md
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index 000000000..01500007a
--- /dev/null
+++ b/src/brigadeiro.md
@@ -0,0 +1,22 @@
+# Brigadeiro
+
+A very traditional brazilian dessert that is present in every brazilian birthday party! Delicious and super easy to make.
+
+## Ingredients:
+
+- One can of condensed milk.
+- Three or four spoons of chocolate powder or cocoa powder.
+- One spoon of butter (actual butter pls, no margerine!)
+
+## Instructions: 
+1. Add all the ingredients into a pan
+2. Put it under low heat and stir it (preferably with a wooden spoon) it until it starts sticking to the bottom of the pan
+3. Remove it from the pan and eat it with a spoon or wait for it to cool down and roll it into small balls!
+
+## Closing remarks:
+Depending on how much brigadeiro you want to do, you'll have to add more or less of each ingredient, so be creative! Be careful with the chocolate powder, you definitely do not want to add too much of it!
+
+## Contribution
+https://github.com/cabinetto
+
+;tags: dessert quick 
diff --git a/src/chicken-soup.md b/src/chicken-soup.md
new file mode 100644
index 000000000..dd40f2bd7
--- /dev/null
+++ b/src/chicken-soup.md
@@ -0,0 +1,31 @@
+# Chicken Soup
+
+Hearty soup that is adaptable to customizing to your desired vegetables or other additions
+
+- ⏲️ Prep time: 30 min
+- 🍳Cook time: 2 hours
+- 🍽️ Servings:
+
+## Ingredients
+
+- 2 chicken breasts
+- 1 Onion
+- 2 carrots
+- 2 celery stalks
+- 32 oz Chicken Stock or Broth
+- Pasta (Optional)
+
+## Directions
+
+1. Season, cook, and then shred chicken breasts, set aside in a bowl.
+2. Cut up carrots and celery, place in pot and saute.
+3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire
+4. Allow it to simmer on low heat for 2 hours mixing every so often. 
+5. If adding noodles, add in pasta and allow pasta to cook until al dente.
+
+## Contribution
+
+- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
+
+;tags: chicken soup 
+
diff --git a/src/gnocchi.md b/src/gnocchi.md
index 5ccf5c1bd..209ddb1ec 100644
--- a/src/gnocchi.md
+++ b/src/gnocchi.md
@@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients.
 5. Begin to boil more water with lots of kosher salt added.
 6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake.
 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation.
-8. Add the pieces to the boiling water. They will rise to the top when they have ready.
+8. Add the pieces to the boiling water. They will rise to the top when they are ready.
 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition.
 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water.
-12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired.
+12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired.
 
 ## Contribution
 
diff --git a/src/pickled-onions.md b/src/pickled-onions.md
new file mode 100644
index 000000000..ef72748e8
--- /dev/null
+++ b/src/pickled-onions.md
@@ -0,0 +1,30 @@
+# Pickled Red Onions
+
+A good way to use up older red onions and goes great with just about anything.
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 10 min
+- 🍽️ Servings Varies
+
+## Ingredients
+
+- Red Onions 
+- Vinegar
+- Water
+
+## Directions
+
+1. Cut onion in half and slice root to stem and place in a jar
+2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste
+3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. 
+4. Seal and place in fridge for a few hours until vibrant pink. 
+
+## Notes
+- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired.
+
+## Contribution
+
+- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ
+
+;tags: quick side basic   
+
diff --git a/src/tomato-flavored-hamburger-macaroni.md b/src/tomato-flavored-hamburger-macaroni.md
index 73fe0027d..535db88dd 100644
--- a/src/tomato-flavored-hamburger-macaroni.md
+++ b/src/tomato-flavored-hamburger-macaroni.md
@@ -10,7 +10,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 
 - 1kg Med ground beef
 - 900g Elbow macaroni
-- 4 Cans of Campbells Tomato soup (Or your prefered brand) 
+- 4 Cans of Campbell's Tomato soup (Or your preferred brand) 
 - Diced half or full onion 
 - Diced half or full bell pepper 
 - Oregano leaves 
@@ -25,7 +25,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 - Pink salt 
 - Onion power 
 - Frank's RedHot sauce (optional)
-- Mozzerella Cheese (optional)
+- Mozzarella Cheese (optional)
 
 ## Directions
 
@@ -41,7 +41,7 @@ This is a based, easy and relatively quick to make meal. Great for making in lar
 10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
 11. Throw in some cheese which should melt nicely. (optional)
 12. Pour in the cans of tomato soup.
-13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
+13. *Important* Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
 14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉 
 
 ## Contribution