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+# Tomato Flavored Hamburger and Macaroni
+
+This is a based, easy and relatively quick to make meal. Great for making in large batches with a big pot and eating throughout the week.
+
+- ⏲️ Prep time: 10 min
+- 🍳Cook time: 30 min
+- 🍽️ Servings: 6+
+
+## Ingredients
+
+- 1kg Med ground beef
+- 900g Elbow macaroni
+- 4 Cans of Campbells Tomato soup (Or your prefered brand)
+- Diced half or full onion
+- Diced half or full bell pepper
+- Oregano leaves
+- Paprika
+- Basil
+- Sage
+- Savory
+- Thyme
+- Marjoram
+- Rosemary leaves
+- Garlic salt
+- Pink salt
+- Onion power
+- Frank's RedHot sauce (optional)
+- Mozzerella Cheese (optional)
+
+## Directions
+
+1. Drop ground beef into large pot on low-medium heat.
+2. While hamburger cooks, dice onion and pepper while periodically chopping up the beef into smaller pieces with a wooden handle.
+3. Drop onion and the pepper into the pot with the hamburger.
+4. Add all of the seasoning.
+5. Keep cooking until all of the hamburger is brown.
+6. Once done, find a place to put the pot and keep it warm while you cook the macaroni.
+7. With another large pot, fill it up and bring it to a boil with some salt.
+8. Dump all of your elbows into the boiling pot and continue to stir for 6 - 8 minutes.
+9. Once done, drain out all of the water from the macaroni pot.
+10. Dump either the macaroni into the hamburger pot or vice versa, the order doesn't really matter.
+11. Throw in some cheese which should melt nicely. (optional)
+12. Pour in the cans of tomato soup.
+13. *Important* Stir everything toghether, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.
+14. Ready to eat. If you don't come back for seconds, you didn't do it right. 😉
+
+## Contribution
+
+- Ryan Wilson - [website](https://rdwilson.xyz), [donate](https://rdwilson.xyz/donate.html)
+
+;tags: beef macaroni supper