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diff --git a/src/naan-bread.md b/src/naan-bread.md new file mode 100644 index 000000000..8f72c8b87 --- /dev/null +++ b/src/naan-bread.md @@ -0,0 +1,32 @@ +# Naan Bread + +A curry serves best with naan that is unleavened bread. Traditionally made in ‘Tandoor or clay oven' but at home, we will be making it in the oven and/or on the stovetop. Naan is not eaten solely but acts as assortments with meat, veggies, or egg items. + +- Prep time: 90 min +- Cook time: 30 min +- Servings: 4 + +## Ingredients + +- All-purpose flour 3 cups +- Active dry yeast 1 tbsp +- Sugar 2 tbsp +- Warm Milk 1 cup +- Butter melted 2 tbsp +- Oil - little to grease + +## Directions + +1. Put the yeast and sugar to warm milk in a large mixing bowl and stir well. Leave it for 3-5 minutes. +2. Put the flour and salt into a large mixing bowl and whisk to combine. Sprinkle additional flour as needed to keep the dough from sticking to the sides. +3. Once the dough is soft and ready, apply oil on it and cover it with a soft cloth. Rest it for 2–3 hours. +4. Knead the dough again, sprinkle all-purpose flour, and knead until smooth. +5. Divide dough into 4 equal pieces. Form pieces into balls. Roll out dough balls to desired thickness (about the size of a small tortilla). +6. Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. +7. After baking, brush the top with butter and cut it into four pieces and serve. Enjoy! + +## Contribution + +- Nihar Samantaray - [website](https://nihars.com), [contact](mailto:i@nihars.com) + +;tags: indian bread |