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Diffstat (limited to 'src/gnocchi.md')
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diff --git a/src/gnocchi.md b/src/gnocchi.md index 04df49661..99ba9a5e2 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -23,7 +23,7 @@ They are substantial and can be roasted in butter and other ingredients. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. 8. Add the pieces to the boiling water. They will rise to the top when they have ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. -10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slighly browned. As pan begins to dry, add some pasta water. +10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. 12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. ## Contribution |