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Diffstat (limited to 'src/gnocchi.md')
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diff --git a/src/gnocchi.md b/src/gnocchi.md index 5ccf5c1bd..209ddb1ec 100644 --- a/src/gnocchi.md +++ b/src/gnocchi.md @@ -21,10 +21,10 @@ They are substantial and can be roasted in butter and other ingredients. 5. Begin to boil more water with lots of kosher salt added. 6. Flour a work surface, pinch off some of the dough and roll it on the surface into a long chubby snake. 7. Slice the dough snake into small pieces. Press the pieces with your finger to make an indentation. -8. Add the pieces to the boiling water. They will rise to the top when they have ready. +8. Add the pieces to the boiling water. They will rise to the top when they are ready. 9. In a pan, melt butter and add sprigs of sage (oregano or thyme will work as well, albeit are less traditional). Smashed tomato juices are also a nice addition. 10. Add the cooked gnocchi to the pan and roast them in butter for a minute or two until slightly browned. As pan begins to dry, add some pasta water. -12. Serve gnocchi on a plate, add parmesan cheese liberally. Add garnish if desired. +12. Serve gnocchi on a plate, grate on Parmigiano-Reggiano cheese liberally. Add garnish if desired. ## Contribution |