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diff --git a/src/drunken-beans.md b/src/drunken-beans.md new file mode 100644 index 000000000..6b0486fe5 --- /dev/null +++ b/src/drunken-beans.md @@ -0,0 +1,29 @@ +# Drunken beans(Pintos Borrachos) + +Pinto beans cooking with beer, what beer you use can change the dish. + +## Ingredients + +- 1 small yellow onion +- 3 gloves of garlic +- 2 tomatos. chopped +- 4 cups of water +- 1 1/2 cups of pinto beans (can be dried or canned) +- 1 tbsp oregano +- 3/4 tsp cumin +- 2 tbsp chilli powder(depends how hot you like it) +- 12oz of Beer/dark ale + +## Directions + +1. Sauté onions. +2. Add garlic, sauté bit longer. +3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. +4. When boiled, reduce to simmer. +5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like. +6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. + + +## Contribution + +- just a dude who likes cooking |