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| -rw-r--r-- | src/danish-pancake.md | 30 | ||||
| -rw-r--r-- | src/potato-leek-soup.md | 31 | ||||
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diff --git a/data/pix/schnitzel.webp b/data/pix/schnitzel.webp Binary files differnew file mode 100644 index 000000000..3b4a6babe --- /dev/null +++ b/data/pix/schnitzel.webp diff --git a/src/danish-pancake.md b/src/danish-pancake.md new file mode 100644 index 000000000..f190a8c4d --- /dev/null +++ b/src/danish-pancake.md @@ -0,0 +1,30 @@ +# Danish Pancake +Danish Pancake recipe + +## Ingredients + +- 375g wheat flour +- a little bit of salt (1/3 of a teaspoon) +- 1 ½ tablespoon sugar +- 9 dl milk +- 4 Eggs + +## Directions +1. Put all the ingredients in a bowl and stir until it's all mixed up. +2. Preheat a pan with butter or Margarine. +3. Turn when one side starts turning brown. +4. They are done when both sides start turning brown. +5. Add Butter or Margarine when needed. + +## Served With +- Sugar +- Sirup +- Powdered sugar +- Marmelade (Jam) + +## Contribution + +Jesper +XMR: `88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU` + +;tags: quick basic breakfast sweet cake pancake diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md new file mode 100644 index 000000000..da8dadeb7 --- /dev/null +++ b/src/potato-leek-soup.md @@ -0,0 +1,31 @@ +# Potato Leek Soup + +- Prep time: 15 min +- Cook time: 1 hour 20 min +- Servings: 2 + +## Ingredients + +- 3 tablespoons unsalted butter +- 2 large leeks +- 1 quart chicken or veggie stock +- 11 ounces peeled and sliced waxy potatoes +- 1 bay leaf +- ¾ cup heavy cream +- white pepper +- (optional) ½ teaspoon ground nutmeg +- (optional) ½ tablespoon dill weed + +## Directions + +1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. +2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. +3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. +4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. +5. Stir in heavy cream and salt to taste. + +## Contribution + +- Cactar - [website](https://infinitevoid.dev/) + +;tags: potato soup vegetables diff --git a/src/schnitzel.md b/src/schnitzel.md new file mode 100644 index 000000000..d1abcbbe1 --- /dev/null +++ b/src/schnitzel.md @@ -0,0 +1,34 @@ +# Schnitzel + + + +Original austrian breaded meat, pan-fried in butter. + +- ⏲️ Prep time: 15 min +- 🍳 Cook time: 6 min +- 🍽️ Servings: 4 + +## Ingredients + +- 4 veal cutlet (1 ~ 150g) +- 2 eggs +- 1 lemon +- 100g flour +- 150g bread crumbs +- 100g butter (or even better clarified butter) + +## Directions + +1. Prepare 3 bowls. (One with flour, one with beaten eggs, one with bread crumbs seasoned with salt and paprika) +2. Wash the veal and gently dry it with kitchen roll. +3. Put the veal on a board and beat it with a rolling pin to a thickness of 0.5 cm. (Beating the veal makes it tender) +4. Season the veal with salt and pepper on both sides, dive it through the 3 bowls. (First flour, then eggs, finally bread crumbs) +5. Melt the butter in a deep pan. (Attention: not to hot. Butter should not turn brown) +6. Fry the veal on each side until it is gold brown. (e.g. 3 min on each side) +7. Serve with a piece of lemon. + +## Contribution + +- Tobias & Alexandra Grimm + +;tags: austrian beef
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