11 files changed, 209 insertions, 14 deletions
diff --git a/src/almeirim-stone-soup.md b/src/almeirim-stone-soup.md
index c285c84cc..f35a3fe07 100644
--- a/src/almeirim-stone-soup.md
+++ b/src/almeirim-stone-soup.md
@@ -18,12 +18,12 @@
 
 ## Directions
 
-- In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
-- If necessary, add more water while it’s boiling. 
-- Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
-- Let the potatoes cook on medium to high heat for about 30-35 minutes.
-- Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
-- Pour into bowls and serve.
+1. In a saucepan, boil the kidney beans with the pig's ear, sausages, pork belly, onions, garlic and bay leaf in some water and add a well-washed stone. Season with the olive oil and salt and pepper to taste.
+2. If necessary, add more water while it’s boiling. 
+3. Once the meat is cooked, take it out and reserve, then add the diced potatoes and cilantro to the pot.
+4. Let the potatoes cook on medium to high heat for about 30-35 minutes.
+5. Once the potatoes are well cooked, you can remove the pot from the heat, add the previously chopped meat back in and stir it well.
+6. Pour into bowls and serve.
 
 ## Story
 
diff --git a/src/chicken-parmesan.md b/src/chicken-parmesan.md
index cf1979ac4..7e6329a83 100644
--- a/src/chicken-parmesan.md
+++ b/src/chicken-parmesan.md
@@ -25,7 +25,7 @@ The recipe that started this very site.
 8. Fry the bread crumb-coated chicken breasts in the oil. Add butter generously while frying to ensure frying oil does not evaporate.
 9. Move fried breasts to an oiled or buttered pan, add mozarella and parmesan on them.
 10. Broil/cook the breasts only long enough for the cheese to melt.
-11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.md).
+11. Serve the breasts with [pasta sauce](pasta-sauce.html) either above or below. This is often served with [pasta](pasta.html).
 
 ## Note
 
diff --git a/src/chili-con-carne.md b/src/chili-con-carne.md
new file mode 100644
index 000000000..78a19bf5f
--- /dev/null
+++ b/src/chili-con-carne.md
@@ -0,0 +1,38 @@
+# Chili Con Carne
+
+## Ingredients
+
+- Canned Whole Peeled Tomatoes
+- Red Peppers
+- White Onions
+- Chili Pepper
+- Garlic
+- Ground Beef
+- Kidney Beans
+- Dark Chocolate
+- Chili Powder
+- Tomato Paste
+- Beef Stock (optional)
+- Neutral Oil
+- Cilantro
+- Sugar
+- seasoning
+	- cumin
+	- paprika
+	- chili flakes
+
+
+## Directions
+
+1. Brown the beef by adding it to a pot with neutral oil. Start breaking it into small pieces. Allow water to leave the meat. Salt it to expel more water. Once water is gone, the sound will change and it will start to fry. Let it get a dark brown. Remove beef and set aside.
+2. Dice onions, red peppers, and chili peppers into small pieces (dice). Sautee until translucent. Add finely chopped garlic, chili flakes, paprika, cumin, and oregano. 
+3. Add tomato paste to vegetables and let brown.
+4. Add meat to the veegetables.
+5. Add whole peeled tomatoes and some water (or stock).
+6. Simmer for at least 45-60 minutes. Stir occasionally and add liquid if getting too dry.
+7. Stir in kidney beans and dark chocolate.
+8. Serve over rice and garnish with fresh cilantro.
+
+## Contribution
+
+- Aaron Taylor -- [website](https://atay.me)
diff --git a/src/drunken-beans.md b/src/drunken-beans.md
new file mode 100644
index 000000000..6b0486fe5
--- /dev/null
+++ b/src/drunken-beans.md
@@ -0,0 +1,29 @@
+# Drunken beans(Pintos Borrachos) 
+ 
+Pinto beans cooking with beer, what beer you use can change the dish.
+
+## Ingredients
+
+- 1 small yellow onion  
+- 3 gloves of garlic 
+- 2 tomatos. chopped  
+- 4 cups of water
+- 1 1/2 cups of pinto beans (can be dried or canned)
+- 1 tbsp oregano
+- 3/4 tsp cumin
+- 2 tbsp chilli powder(depends how hot you like it)
+- 12oz of Beer/dark ale
+
+## Directions
+
+1. Sauté onions. 
+2. Add garlic, sauté bit longer.
+3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. 
+4. When boiled, reduce to simmer.
+5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like.
+6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
+
+
+## Contribution
+
+- just a dude who likes cooking
diff --git a/src/eggs.md b/src/eggs.md
index f88f6afde..0c1b35674 100644
--- a/src/eggs.md
+++ b/src/eggs.md
@@ -31,9 +31,20 @@ for a few minutes beforehand.
 4. Cook until desired dryness.
 5. Season with salt and pepper.
 
+### Scrambled and fluffy
+
+1. Prepare as normal.
+2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
+3. Use a rubber spatula to sort of scrape the egg towards the center of the pan.
+You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked.
+Give the egg a couple seconds to cook before pushing it back towards the center.
+The more you scramble the less fluffy the egg will be.
+4. Finish as normal.
+
 Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
 of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
 
 ## Contribution
 
 - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
+- Deven Blake -- [website](http://www.trinity.moe)
diff --git a/src/index.md b/src/index.md
index acbfda014..646cbce15 100644
--- a/src/index.md
+++ b/src/index.md
@@ -22,6 +22,12 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
 - [Cacio e Pepe](cacio-e-pepe.html)
 - [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
 - [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
+- [Drunken Beans](drunken-beans.html)
+- [Chili con carne](chili-con-carne.html)
+- [Matcha Cookies](matcha-cookies.html)
+- [Miso Ginger Pork](miso-ginger-pork.html)
+- [Pancakes](pancake.html)
+- [Pizza Dough](pizza-dough.html)
 
 ## Basics
 
diff --git a/src/matcha-cookies.md b/src/matcha-cookies.md
new file mode 100644
index 000000000..52d10c0ab
--- /dev/null
+++ b/src/matcha-cookies.md
@@ -0,0 +1,33 @@
+# Matcha Cookies
+
+Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade.
+
+## Ingredients 
+(for 13 cookies, 8 ~ 9cm in diameter)
+115 g Unsalted butter
+60g Caster sugar
+115g Brown sugar
+55g Egg
+153g Plain flour
+12g Matcha powder
+2g Baking soda
+1g Salt
+3g Vanilla extract
+70g White coverture chocolate 
+45g Macadamia nut
+
+## Directions
+1. Melt butter in a bath or microwave.
+2. Add white sugar, brown sugar and salt and mix with a whisk
+3. Add egg and vanilla extract and mix with a whisk until well mixed.
+4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
+5. Add white coverture chocolate  and macadamia and mix evenly with spatula.
+6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens. 
+7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven)
+
+* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
+* If you bake too little, it will not be cooked. If you bake too long, it will become hard. 
+* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste.
+
+## Contribution
+- Hamza Masood
+\ No newline at end of file
diff --git a/src/miso-ginger-pork.md b/src/miso-ginger-pork.md
new file mode 100644
index 000000000..dea2b0c66
--- /dev/null
+++ b/src/miso-ginger-pork.md
@@ -0,0 +1,36 @@
+# Miso Ginger Pork
+
+## Ingredients
+
+- ground pork
+- sushi rice
+- green onion
+- fresh ginger
+- miso paste
+- pickled daikon
+- zuccini or bok choy
+- sesame oil (or olive oil)
+- broth (optional)
+
+## Directions
+
+1. cook sushi rice
+2. slice diakon, and pickle in a quick brine (rice vinegar, sugar, water)
+3. dice white parts of green onion, mince green ends for garnish 
+4. mince fresh ginger
+5. chop zuccini or bok choy to half inch chunks
+6. heat up 2 tablespoons sesame oil
+7. break up and brown ground pork till almost cooked through
+8. salt and pepper the pork
+9. add 1/2 cup to 1 cup water or broth
+10. add white parts of green onion and ginger
+11. add miso paste to taste
+12. simmer stiring occassionally 
+13. add zuccini or bok choy, cook al dente
+14. serve pork & veggies over bed of rice, garnish with green onion
+15. (optional) add some spice! sriracha or crushed red pepper are great
+
+
+## Contribution
+
+- Jon Paul Uritis - [website](https://jonpauluritis.com), [donate](http://paypal.me/jppope)
diff --git a/src/pancake.md b/src/pancake.md
new file mode 100644
index 000000000..33c731b44
--- /dev/null
+++ b/src/pancake.md
@@ -0,0 +1,20 @@
+# Pancake
+Here is a simple Pancake recipe
+
+## Ingredients
+- 200g wheat flour
+- 200 ml milk
+- 2 Eggs
+- 2 teaspoon sugar
+- 1 teaspoon baking soda
+- a litte bit of salt
+
+## Directions
+1. combine all ingredients all in a bowl and stir
+2. preheat a pan and add some oil
+3. Pour or scoop the batter onto the pan
+4. Brown on both sides
+
+## Contribution
+
+BeFe
diff --git a/src/pizza-dough.md b/src/pizza-dough.md
new file mode 100644
index 000000000..7210a9687
--- /dev/null
+++ b/src/pizza-dough.md
@@ -0,0 +1,22 @@
+# Pizza dough
+here is a simple recipe for Pizza dough
+Basicly you have to use a 2/1 (flour/liqud) ratio.
+if you use other flour like rye, you may need more liquid.
+
+## Ingredients
+
+- 400 g Flour (Basic Wheat flour)
+- 200 ml lukewarm Water
+- 1 pkg (7g) dry yeast
+- 1 spoon olive oil
+- 1 teaspoon salt
+- a litte bit sugar (to feed the yeast)
+
+## Directions
+1. combine all ingredients all in a bowl and knead to a dough.
+2. let it rest for 30 min in a luke warm place.
+3. then flour the work surface and roll it out thinly
+
+## Contribution
+
+BeFe
diff --git a/src/portuguese-steak-with-beer-sauce.md b/src/portuguese-steak-with-beer-sauce.md
index 1fb172c3d..aba0c02c3 100644
--- a/src/portuguese-steak-with-beer-sauce.md
+++ b/src/portuguese-steak-with-beer-sauce.md
@@ -15,13 +15,13 @@ Bitoque (pronounced bee-tok) is a traditional quintessential Portuguese dish, it
 
 ## Directions
 
-- Season the steaks with sliced garlic and salt.
-- In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm.
-- In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little.
-- Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings.
-- When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
-- Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
-- Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
+1. Season the steaks with sliced garlic and salt.
+2. In a frying pan, bring the steaks to the boil in abundant olive oil (to make the sauce later) and let it fry. Season with salt only when you are frying them. Remove and set aside in a dish covered with aluminum foil to keep them warm.
+3. In a low heat add to the sauce of the steaks, a little more butter or margarine and let it melt. Then add the milk and let it boil a little.
+4. Then add the beer, the mustard and the flour dissolved in a little water or milk and stir it well. Add to this sauce the sauce that was formed in the dish of the steaks. Add a little pepper, and stir until it always thickens over a low heat. Rectify the seasonings.
+5. When the sauce is ready, place the reserved steaks again in the skillet for a few more minutes.
+6. Fry the eggs (use a non-stick frying pan that doesn't require any fat) and season the egg white with salt and the yolk with black pepper.
+7. Place the steaks with the sauce and the egg on top in clay bowls and serve with french fries, white rice and salad.
 
 ## Contribution