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| -rw-r--r-- | src/fish-curry.md | 34 | ||||
| -rw-r--r-- | src/tomato-and-grilled-paprika-soup.md | 33 | ||||
| -rw-r--r-- | src/zopf.md | 28 |
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diff --git a/src/fish-curry.md b/src/fish-curry.md new file mode 100644 index 000000000..383b42336 --- /dev/null +++ b/src/fish-curry.md @@ -0,0 +1,34 @@ +# Fish Curry + +Best served with white rice + +- 🍳Cook time: 30 min +- 🍽️ Servings:5 + +## Ingredients +- 3T neutral oil +- 1 onion +- 1 red onion +- 2 cloves of garlic +- 4cm ginger +- 1 red pepper +- 1t curry powder +- 250g green beans +- 4 tomatoes +- 200ml fish broth +- 200ml coconut milk +- 400g fish fillet (white fish) + + +## Directions +1. Boil green beans for 10 minutes +2. Cut onions, tomato, garlic and fish. +3. Heat oil on a wok and sauté the onion and garlic +4. Add beans, tomato, broth and spices and boil for 6 minutes +5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes. + + +## Contribution +- Thijs Wester - [website](twester.tk) + +;tags: thai diff --git a/src/tomato-and-grilled-paprika-soup.md b/src/tomato-and-grilled-paprika-soup.md new file mode 100644 index 000000000..2535e980b --- /dev/null +++ b/src/tomato-and-grilled-paprika-soup.md @@ -0,0 +1,33 @@ +# Tomato and Grilled Bell Pepper soup + +- 🍳Cook time: 30 min +- 🍽️Servings:12 + +Can be prepared the night before and kept frozen for a week or two. + +## Ingredients +- 10 tomatoes +- 2 red bell peppers +- 2 onions +- 1 clove of garlic +- 1L stock or broth +- ¾t Cayenne pepper +- 1t paprika powder +- 3t bruschetta herbs +- 1t oregano +- 1t giner syrup +- 2T olive oil +- 2T heavy cream + + +## Directions +1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove skin after grilling. +2. Skin and quarter tomatoes. +3. Sauté onion and crushed garlic in a large soup pan with olive oil. +4. Add broth/stock, tomatoes, bell paper and purée with a stick blender. +5. Add spices, syrup and cream. + +## Contribution +- Thijs Wester - [website](twester.tk) + +;tags: soup diff --git a/src/zopf.md b/src/zopf.md new file mode 100644 index 000000000..3da3c88a3 --- /dev/null +++ b/src/zopf.md @@ -0,0 +1,28 @@ +# Zopf + +- ⏲️ Prep time: 30 min (plus one hour rising) +- 🍳Cook time: 30 min + +## Ingredients +- 1kg white wheat flour +- ½L milk +- 125g butter +- 14g dry yeast +- 1½T salt +- 1 egg + +## Directions +1. Cut or tear up butter and put in skillet with milk on low heat (This is so the ingredients are not too clod, temperature should not exceed 31 C). +2. Put the flour in a large bow with the yeast, salt, milk and butter. +3. Mix and kneed for at least 15 minutes making sure to stretch the dough a lot. +4. Let the dough rest in a warm spot for at least one hour (temperature should not be higher than 31 C). +5. Start heating an oven at 200 C (no need to preheat, it will be a good temperature once you are done braiding) +6. Cut the dough in two or three sections (different according to region), then stretch and roll into long pieces. +7. Braid the strips, place on a parchment lined baking sheet and brush down with a beaten egg. +8. Bake for 30 minutes testing with a wooden skewer in the widest part when done. IF the skewer comes out clean, you are done, if not add 5 minutes and repeat. +9. Wait for the bread to cool before cutting. + +## Contribution +- Thijs Wester - [website](twester.tk) + +;tags: swiss bread |