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| -rw-r--r-- | src/bloody-mary-mix.md | 26 | ||||
| -rw-r--r-- | src/danish-pancake.md | 4 | ||||
| -rw-r--r-- | src/irish-coffee.md | 23 | ||||
| -rw-r--r-- | src/kale-banana-smoothie.md | 24 | ||||
| -rw-r--r-- | src/orange-glorious.md | 24 | ||||
| -rw-r--r-- | src/peanut-butte-banana-smoothie.md | 23 | ||||
| -rw-r--r-- | src/russian-1000-islands-sauce.md | 27 | ||||
| -rw-r--r-- | src/salsa-verde.md | 24 | ||||
| -rw-r--r-- | src/shrimp-and-grits.md | 39 |
9 files changed, 212 insertions, 2 deletions
diff --git a/src/bloody-mary-mix.md b/src/bloody-mary-mix.md new file mode 100644 index 000000000..c9ede2d0b --- /dev/null +++ b/src/bloody-mary-mix.md @@ -0,0 +1,26 @@ +# Bloody Mary Mix + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 8 + +## Ingredients + +- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail +- 1 fruit, without seeds lemons, juiced +- 1 teaspoon brown sugar +- 1 tablespoon steak sauce +- 1 tablespoon Worcestershire sauce +- 1 teaspoon prepared horseradish +- 1 teaspoon hot pepper sauce +- 1/2 teaspoon celery salt + +## Directions + +1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/danish-pancake.md b/src/danish-pancake.md index f190a8c4d..e91617401 100644 --- a/src/danish-pancake.md +++ b/src/danish-pancake.md @@ -18,9 +18,9 @@ Danish Pancake recipe ## Served With - Sugar -- Sirup +- Syrup - Powdered sugar -- Marmelade (Jam) +- Marmalade (Jam) ## Contribution diff --git a/src/irish-coffee.md b/src/irish-coffee.md new file mode 100644 index 000000000..161e55b6a --- /dev/null +++ b/src/irish-coffee.md @@ -0,0 +1,23 @@ +# Irish Coffee + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 1 + +## Ingredients + +- 1 (1.5 fluid ounce) jigger Irish cream liqueur +- 1 (1.5 fluid ounce) jigger Irish whiskey +- 1 cup hot brewed coffee +- 1 tablespoon whipped cream +- 1 dash ground nutmeg + +## Directions + +1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/kale-banana-smoothie.md b/src/kale-banana-smoothie.md new file mode 100644 index 000000000..df61ca9d0 --- /dev/null +++ b/src/kale-banana-smoothie.md @@ -0,0 +1,24 @@ +# Kale Banana Smoothie + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings: 1 + +## Ingredients + +- 16 fluid ounces coconut water, chilled +- 1 banana +- 1/2 avocado, peeled and pitted +- 1/2 cup packed kale +- 1/2 lemon, juiced +- 1 pinch cayenne pepper + +## Directions + +1. Put coconut water, banana, avocado, kale, lemon juice, and cayenne pepper in blender; blend until smooth, about 30 seconds. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/orange-glorious.md b/src/orange-glorious.md new file mode 100644 index 000000000..d7cac6c07 --- /dev/null +++ b/src/orange-glorious.md @@ -0,0 +1,24 @@ +# Orange Glorious + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 4 + +## Ingredients + +- 1 (6 ounce) can frozen orange juice concentrate +- 1 cup milk +- 1 cup water +- 1/2 cup white sugar +- 1 teaspoon vanilla extract +- 12 cubes ice + +## Directions + +1. In a blender, combine orange juice concentrate, milk, water, sugar and vanilla. Add ice cubes and blend until smooth. Pour into glasses and serve. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/peanut-butte-banana-smoothie.md b/src/peanut-butte-banana-smoothie.md new file mode 100644 index 000000000..628694bbf --- /dev/null +++ b/src/peanut-butte-banana-smoothie.md @@ -0,0 +1,23 @@ +# Peanut Butter Banana Smoothie + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 5 min +- 🍽️ Servings: 4 + +## Ingredients + +- 2 bananas, broken into chunks +- 2 cups milk +- 1/2 cup peanut butter +- 2 tablespoons honey, or to taste +- 2 cups ice cubes + +## Directions + +1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. + +## Contribution + +Front3ndNinja - [Website](https://github.com/Front3ndNinja) + +;tags: drink sweet breakfast
\ No newline at end of file diff --git a/src/russian-1000-islands-sauce.md b/src/russian-1000-islands-sauce.md new file mode 100644 index 000000000..f8ba516cc --- /dev/null +++ b/src/russian-1000-islands-sauce.md @@ -0,0 +1,27 @@ +# Russian 1000 Islands Sauce + +A tasty sauce that goes well with salads or rice. Recipe taken from a Russian monastery. + +## Ingredients + +- Ketchup (Sir Kensington's recommended) +- Mayonnaise +- Horseradish +- Worchestershire sauce +- Paprika +- Dijon mustard +- Onion powder +- Pickle relish (optional) + +## Directions + +1. Take ingredients, +2. Put into bowl or cup, +3. Mix together thoroughly, +4. Done. + +## Contribution + +- Anon + +;tags: basic spread quick russian diff --git a/src/salsa-verde.md b/src/salsa-verde.md new file mode 100644 index 000000000..7018d71ed --- /dev/null +++ b/src/salsa-verde.md @@ -0,0 +1,24 @@ +# Salsa Verde + +## Ingredients + +* 1 pound (450g) tomatillos, husks removed +* 1 clove garlic +* 2 jalapeño or serrano chiles +* 1/2 cup (26g) chopped onion +* 3 Tbsp (40ml) oil +* cilantro + +## Instructions + +1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes. +2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice. +3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes. + +Makes about 2 cups (475mL). Refrigerate leftovers + +## Contribution + +-Nathan + +;tags: mexican sauce diff --git a/src/shrimp-and-grits.md b/src/shrimp-and-grits.md new file mode 100644 index 000000000..fb0e09098 --- /dev/null +++ b/src/shrimp-and-grits.md @@ -0,0 +1,39 @@ +# Shrimp and Grits + +This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0) + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 20 min +- 🍽️ Servings: 2-3 + +## Ingredients + +- 2 lbs Large/Jumbo Shrimp +- 6 Slices of Bacon +- 1 cup Un-Cooked Grits +- 3 cups Chicken Broth +- 2 cups Shredded Cheddar Cheese +- 3 tbsp Butter +- 3 tbsp Chopped Fresh Parsley +- 1 tbsp Creole / Cajun seasoning +- 2 Cloves of Garlic, minced +- 2 tsp Worcestershire Sauce +- 1 tbsp Lemon Juice + +## Directions + +1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. +2. Add grits to chicken broth and stir. Cover and simmer per instructions on box. +3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined. +4. Add cheese. Stir until combined. +5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat +6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. +7. Fry until shrimp turns white on each side which is about 5-7 minutes total. +8. In a bowl, serve shrimp and bacon over grits. Top with parsley. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg) + +;tags: american fish breakfast |