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+# Drunken beans(Pintos Borrachos)
+
+Pinto beans cooking with beer, what beer you use can change the dish.
+
+## Ingredients
+
+- 1 small yellow onion
+- 3 gloves of garlic
+- 2 tomatos. chopped
+- 4 cups of water
+- 1 1/2 cups of pinto beans (can be dried or canned)
+- 1 tbsp oregano
+- 3/4 tsp cumin
+- 2 tbsp chilli powder(depends how hot you like it)
+- 12oz of Beer/dark ale
+
+## Directions
+
+1. Sauté onions.
+2. Add garlic, sauté bit longer.
+3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil.
+4. When boiled, reduce to simmer.
+5. When beans are aldante(about 1 hour if using dried), bring to quick boil and evoprate remaining liquid unil beans are stew-like.
+6. Remove from the heat and mashup, or skip this step if you want more of a bean stew.
+
+
+## Contribution
+
+- just a dude who likes cooking
diff --git a/src/index.md b/src/index.md
index c8629a937..31b3e8daf 100644
--- a/src/index.md
+++ b/src/index.md
@@ -21,6 +21,7 @@ Only Based cooking. No ads, no tracking, nothing but based cooking.
- [Cacio e Pepe](cacio-e-pepe.html)
- [Potato and Eggplant Curry](potato-and-eggplant-curry.html)
- [Dried Tomato and Plums Bread Spread](dried-tomato-plum-spread.html)
+- [Drunken Beans](drunken-beans.html)
## Basics