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diff --git a/Savory-Squash b/Savory-Squash new file mode 100644 index 000000000..d546df0b3 --- /dev/null +++ b/Savory-Squash @@ -0,0 +1,24 @@ +## Savory Squash + +- Prep Time: 5 mins +- Cook Time: 1 Hour + +## Ingredients + +- 1 Butternut Squash +- 1/2 Stick of butter +- Salt, to taste +- St. Augur Blue Cheese +- Chives + +## Directions + +1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. +2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. +3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. +4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. +5. Garnish with chopped chives on top. + +## Contribution +- Joe Powerhouse +- BTC: 1KPxw9js2VukakhMv2wUUFUQZnHQL842ju |