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| -rw-r--r-- | src/french-crepes.md | 30 |
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diff --git a/src/breton-crepes.md b/src/breton-crepes.md new file mode 100644 index 000000000..256e8cff9 --- /dev/null +++ b/src/breton-crepes.md @@ -0,0 +1,24 @@ +# Breton Crêpes (Breton Galettes) +Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète). + +~15/20 galettes. + +## Ingredients + +- 500g buckwheat flour +- 1 egg +- 70cl water + +## Directions + +1. Mix flour, salt, egg and water. (In this order to avoid dry flour) +2. Let it rest one hour at room temperature. +3. Cook the galette on a crepe-maker or a big flat pan. +4. When garnishing, heat the galette again with a bit of salted butter. + +Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. +It will then be easier to spread the dough. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) diff --git a/src/french-crepes.md b/src/french-crepes.md new file mode 100644 index 000000000..352d700a4 --- /dev/null +++ b/src/french-crepes.md @@ -0,0 +1,30 @@ +# French Crêpes +Like pancakes, but very thin. + +~10/15 crêpes. + +## Ingredients + +- 300g white flour +- 3 eggs +- 60cl milk +- 20cl beer +- 30g butter or 3 tablespoons of oil + +## Directions + +1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour) +2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid) +3. Let it rest one hour. (optional) +4. Cook the crêpe in a flat pan, one ladle at a time. + +## Tips + +- Oil the pan frequently with an oiled piece of fabric. +- Wait for the pan to be hot before cooking the first crêpe. +- Wait until the crêpe has dried up to flip it. +- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) |