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diff --git a/src/potato-leek-soup.md b/src/potato-leek-soup.md new file mode 100644 index 000000000..da8dadeb7 --- /dev/null +++ b/src/potato-leek-soup.md @@ -0,0 +1,31 @@ +# Potato Leek Soup + +- Prep time: 15 min +- Cook time: 1 hour 20 min +- Servings: 2 + +## Ingredients + +- 3 tablespoons unsalted butter +- 2 large leeks +- 1 quart chicken or veggie stock +- 11 ounces peeled and sliced waxy potatoes +- 1 bay leaf +- ¾ cup heavy cream +- white pepper +- (optional) ½ teaspoon ground nutmeg +- (optional) ½ tablespoon dill weed + +## Directions + +1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends. +2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat. +3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender. +4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency. +5. Stir in heavy cream and salt to taste. + +## Contribution + +- Cactar - [website](https://infinitevoid.dev/) + +;tags: potato soup vegetables |