diff options
| -rw-r--r-- | src/shrimp-and-grits.md | 39 |
1 files changed, 39 insertions, 0 deletions
diff --git a/src/shrimp-and-grits.md b/src/shrimp-and-grits.md new file mode 100644 index 000000000..fb0e09098 --- /dev/null +++ b/src/shrimp-and-grits.md @@ -0,0 +1,39 @@ +# Shrimp and Grits + +This recipe is derived from Smokin' & Grillin' wit AB -- [youtube](https://youtu.be/cjlDBPlTqS0) + +- ⏲️ Prep time: 5 min +- 🍳Cook time: 20 min +- 🍽️ Servings: 2-3 + +## Ingredients + +- 2 lbs Large/Jumbo Shrimp +- 6 Slices of Bacon +- 1 cup Un-Cooked Grits +- 3 cups Chicken Broth +- 2 cups Shredded Cheddar Cheese +- 3 tbsp Butter +- 3 tbsp Chopped Fresh Parsley +- 1 tbsp Creole / Cajun seasoning +- 2 Cloves of Garlic, minced +- 2 tsp Worcestershire Sauce +- 1 tbsp Lemon Juice + +## Directions + +1. Add bacon to hot pan. Meanwhile, in separate pot , bring chicken broth to a boil. +2. Add grits to chicken broth and stir. Cover and simmer per instructions on box. +3. Once grits are done, add butter plus salt and pepper to taste. Stir until combined. +4. Add cheese. Stir until combined. +5. Once bacon is done, keep bacon fat in the pan. Add shrimp and fry on medium-high heat +6. Add Creole seasoning, lemon juice, Worcestershire Sauce, garlic and toss. +7. Fry until shrimp turns white on each side which is about 5-7 minutes total. +8. In a bowl, serve shrimp and bacon over grits. Top with parsley. + +## Contribution + +- Carl Zimmerman -- [website](https://codingwithcarl.com) +- Smokin' & Smokin' & Grillin' wit AB -- [youtube channel](https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg) + +;tags: american fish breakfast |